Grilled Paneer Methi Tikki Recipe is an fascinating twist to the favourite starter in many of the North Indian Eating places, “Tandoori Paneer”. This Tandoor baked starter with its succulent and spicy really feel, dipped in Inexperienced Chutney is essentially the most wanted snack in any perform too. Although historically paneer is cooked on the tandoor, at house we will recreate this scrumptious dish by cooking/frying them over the range prime or grill.
On this recipe, together with paneer, there’s a wholesome inclusion of methi/fenugreek leaves which can be extremely nutritious and likewise flavourful. The methi leaves are added to the paneer whereas they’re marinated and when the paneer is pan fried or grilled, the flavours of methi are a lot absorbed by the paneer. Scorching, spicy, delicate and tangy Grilled Paneer Methi Tikki Recipe on a cold winter night is the proper appetizer earlier than a luxurious meal.
Serve Grilled Paneer Methi Tikki together with Inexperienced Chutney as a appetizer together with a celebration meal of Amritsari Gobi Matar, Gajar Pulao and Gur Paare.
Check out extra appetizer recipes
