To start making the Hen Kappa Biryani Recipe, we are going to first strain prepare dinner the tapioca in strain cooker with salt to six whistles.
The tapioca should be boiled sufficient in order that it’s simple so that you can mash it. As soon as achieved enable the strain cooker to launch the strain naturally.
Drain the water, switch the tapioca in a bowl and mash it nicely, leaving it a bit chunky as nicely. Put aside.
Warmth a kadai with coconut oil, add curry leaves and permit it splutter. Add ginger, garlic and saute for a couple of minutes.
Add sliced onions and saute until they flip translucent. Now add all of the spice powders- turmeric powder, purple chilli powder, garam masala powder and pepper powder, give it an excellent stir.
Add minced hen and prepare dinner till the hen is completed. It will take about 18-20 minutes. Add the cooked and mashed tapioca, combine them nicely.
Through the use of a masher attempt to mash the tapioca a bit of extra and in addition maintain few chunks as nicely for an excellent texture.
Serve the Hen Kappa Biryani Recipe together with potato theeyal or Tomato Onion Cucumber Raita to take pleasure in your Sunday lunch.
