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Bringing you these easy-to-make Hen Keema Pakoda. Very first thing first. These usually are not your common Hen Pakodas. These are completely different and these are good. Most significantly, you can also make a batch of this scrumptious Indian-flavored Hen Mincemeat Fritter inside half-hour.

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Fast and straightforward Hen Keema Pakoda – a half-hour recipe

Round 250g of Hen Keema, some onion, garlic, inexperienced chili, and Besan aka Gram Flour together with an egg and primary spices. Oh, I’ve not began writing the recipe already. It’s simply the components I had final to final Sunday to make some fast munchies.

%easy chicken keema pakoda recipe debjanir rannaghar

Friends don’t come invited at all times. Do they? Effectively, not that I’m complaining! Am I not? I really like a couple of particular folks as company. The factor is it’s not about invited or uninvited company however one thing else. Mehebub’s 1st cousin and her fiance’ had been invited to our place a couple of days again. Whereas every little thing else was deliberate, I utterly forgot about snacks! I remembered whereas clearing the desk hardly forty minutes earlier than their arrival. Not that they’d thoughts. In spite of everything, they’re household (and soon-to-be household) however I used to be not snug. I imply you can’t actually count on me to serve nothing earlier than lunch! Errrrrr!

%boneless chicken pakoda recipe debjanir rannaghar

I made a decision to make some hen pakoda inside no time! Effectively effectively! I did not verify the freezer after which realized neither hen items with bone nor boneless had been out there. Nonetheless, I discovered a packet of Hen Keema and determined to make Hen Keema Pakoda. I requested them to attend until I click on a couple of footage in order that I can write the recipe right here. That is all!

Aha, that day aside from the hen pakodas, I cooked Shrimp in Creamy Spinach Sauce one other half-hour recipe, Oriya Mutton Curry, Bengali Veg Daal, some Shak Bhaja, and Tomato Amsotto Khejur er Chutney. There was Fruit Custard for dessert as effectively.

Substances for Hen Fritters

For this recipe of Hen Mincemeat Fritters loaded with Desi flavors, you will have the next components. Nonetheless, be at liberty to regulate components, particularly spices.

%easy chicken mincemeat fritters recipe debjanir rannaghar
  • Hen Keema
  • Besan aka Gram Flour
  • Egg
  • Inexperienced Chili
  • Coriander leaves (non-obligatory)
  • Onion
  • Garlic Paste
  • Kashmiri Chili Powder
  • Turmeric Powder
  • Roasted Cumin Powder
  • Garam Masala Powder
  • Salt
  • Baking Soda
  • Vegetable Oil

See the recipe card for portions.

Directions – straightforward steps for making good hen mince fritters

%chicken pakora with chicken keema step

Combine all of the components besides egg, besan, and oil

%chicken pakora with chicken keema step (1)

Add egg adopted by Besan and make the batter. If wanted add water.

%chicken pakora with chicken keema step (2)

Warmth Oil and fry Pakodas. See the Recipe card for cuts, time, course of, suggestions, and timings

%easy chicken mincemeat fritters recipe debjanir rannaghar

Serve Hen Keema Pakoda sizzling with ketchup or Chutney

Variations

  • Spicy – add chili pepper flakes whereas cooking to imbue warmth into the dish.
  • Child-friendly – Regulate the spices; higher make a separate batch for them by limiting chilly.

Gear

I want to make use of a non-stick pan to fry the Hen Keema Pakodas.

Storage

We typically don’t retailer Pakodas as they misplaced their crispiness when chilly. Nonetheless, I typically make the batter and maintain it for an hour and two earlier than making the pakodas

Prime tip

Don’t fry Hen Keema Pakodas over excessive warmth. All the time maintain the flame medium. This fashion the hen will probably be well-cooked and there will probably be no uncooked aroma of Besan as soon as the frying is completed.

Hen Keema Pakoda – Often Requested Questions

Are Hen Keema Pakoda and Hen Pakoda similar?

Effectively, texture makes the distinction! Although the components are virtually the identical, they style completely different.

Are these similar as Hen Meatballs?

In no way! I do not use Gram Flour whereas making meatballs!

Print

Recipe Card

Hen Keema Pakoda | Hen Mincemeat Fritters

%chicken keema pakoda recipe debjanir rannaghar

You may observe my recipe to make tremendous straightforward and scrumptious Hen Keema Pakoda. Regulate spices based mostly in your desire and make these Hen Keema Pakodas simply inside half-hour to get pleasure from with a cup of Tea or Espresso!

  • Writer: Debjani Chatterjee
  • Prep Time: 15min
  • Cook dinner Time: 15min
  • Complete Time: half-hour
  • Yield: 5 1x
  • Class: Snack, Hen
  • Technique: Cooking
  • Delicacies: Indian

Substances


Items


Scale

Directions

%chicken keema pakora with chicken keema step

  1. All of the components have to be at room temperature. 
  2. Chop the Onion in addition to the Inexperienced Chilis.
  3. If utilizing Coriander leaves, chop these as effectively.
  4. Take Hen Keema in a bowl.
  5. Now add chopped onion, inexperienced chilies, and in addition coriander leaves.
  6. Add Purple Chili Powder, Roasted Cumin Powder, Garam Masala Powder, and in addition Turmeric Powder.
  7. Now add the extract of the Garlic paste.
  8. Now add the baking soda adopted by half of the salt.
  9. Combine every little thing.
  10. As soon as blended, add the egg and blend.
  11. Now add the Besan and maintain mixing.
  12. Ideally, the moisture coming from the hen and veggies could be sufficient to make the batter.
  13. Make a thick flowing batter that’s best for making pakodas. Don’t make the batter runny or extraordinarily tight.
  14. Test and if wanted regulate Salt.
  15. As soon as blended, add 1 Tsp. Oil to this batter and blend.
  16. Now maintain this batter for quarter-hour earlier than frying.
  17. Warmth the oil in a pan.
  18. As soon as heated, scale back the flame and maintain it medium.
  19. First, pour a small spoonful of batter to verify whether or not the pakoda popping out effectively or not.
  20. As soon as checked, drop round 1.5 Tbsp. for every pakoda within the sizzling oil.
  21. I fry round 8-10 in a single go.
  22. As soon as fried from one facet (turned golden Brown in colour); flip the fritters and fry the opposite facet as effectively.
  23. Flip over a couple of occasions whereas frying the fritters to keep away from over-frying or under-frying.
  24. As soon as correctly fried, pressure with a strainer and place them over some kitchen tissue to take away further oil.
  25. Serve Hen Keema Pakoda sizzling together with your selection of condiment. I want ketchup and a cup of Espresso.  

Notes

  • Preserve all of the components at room temperature.
  • Regulate spices based mostly in your desire.
  • Baking Soda makes Hen Pakoda crispy; you possibly can skip it although.
  • Coriander leaves are non-obligatory too. They’re for added taste.
  • Preserve the warmth medium all by whereas frying.
  • Don’t overfry or underfry Pakodas.

Diet

  • Serving Dimension: 5 Pakodas per particular person
  • Energy: 269
  • Sugar: 2.9g
  • Sodium: 605mg
  • Fats: 17.2g
  • Saturated Fats: 3.1g
  • Carbohydrates: 12.4g
  • Fiber: 2.5g
  • Protein: 15.7g
  • Ldl cholesterol: 65mg

Key phrases: Hen Keema Pakoda recipe, Hen Pakoda Recipe, Hen Fritters Recipe, Debjanir Rannaghar

Did you make this recipe?

Share a photograph and tag us at @foodofdebjani — we will not wait to see what you have made! Additionally, you need to use my hashtag #debjanirrannaghar over there!

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Let’s join over straightforward Hen Keema Pakoda Recipe

I might like to see an image in case you are making the prawns following my recipe. You may share right here at dolonchttrj@gmail.com. You should utilize my hashtag #debjanirrannaghar and share it by Instagram as effectively. and as well as, you possibly can tag me at @foodofdebjani.

Hen Keema Pakoda Recipe Pin for You

%Chicken Keema Pakoda Recipe Pinterest Pin

About Debjani Chatterjee Alam

I’m Debjani Chatterjee Alam. A CSR specialist by occupation and a meals author, meals blogger, and meals photographer as effectively. I dwell in Kolkata together with my Husband Mehebub who’s an architect by occupation, my daughter Pasta, and in addition my canine daughters Espresso and Luchi.

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