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Hen Korma is a wealthy, creamy, and flavor-bursting Indian dish that originates from Mughlai delicacies. It’s sometimes made with bone-in or boneless rooster, conventional Indian spices and powders, and a flavorful korma curry paste.

This home made Hen Korma is among the best and finest curries, much like our basic vegetable korma, it pairs completely with naan, roti, paratha, white rice, basmati rice, jasmine rice, and biryani dishes, making it appropriate for each lunch and dinner.

The recipe I’ve shared right here supplies simple, step-by-step directions so that you can attempt to take pleasure in at house. I’ve additionally included an in depth video beneath to make the cooking course of easy.

What’s Hen Korma?

Hen Korma is a wealthy, creamy, and flavorful Indian dish that hails from Mughlai delicacies just like the Mughlai Biryani. It’s sometimes made with bone-in or boneless rooster, conventional Indian spices and powders, and a flavorful korma curry paste. Using fried onions and cashews within the korma paste supplies an genuine wealthy taste and style.

The time period “korma” is an Urdu phrase that refers to meat or greens which are braised in yogurt, inventory, and wealthy fat akin to ghee, butter, and oil. Whereas there are numerous variations of korma, essentially the most primary genuine model features a fried onion and nut paste. This paste serves as the bottom for many korma recipes, and the yogurt provides a tangy stability to the general spice taste. Just like our basic vegetable korma, this Hen Korma is among the finest rooster curry recipes and is certain to please your palate.

Not solely is that this dish one of many finest Indian curries, but it surely pairs completely with naan, roti, paratha, and biryani dishes. It makes for a fantastic weeknight or weekend dinner to impress your loved ones or mates, and may even be a crowd-pleasing dish at an Indian-inspired get together or get-together. So, let’s dive into make this scrumptious Hen Korma dish!

Substances and Substitutions

The substances you’ll need to make this Hen Korma are primary Indian necessities, which may be simply present in most Indian grocery shops. Here’s a record of what you’ll need:

For Korma Paste

Under are the substances you’ll need for making Korma Paste.

• Complete Spices: Fundamental Indian entire spices akin to bay leaves, cloves, cardamom, cinnamon sticks, and cumin seeds are important for attaining the genuine taste of Indian Korma
• Onions and Cashews: These are necessary substances for making the bottom of the genuine Korma. You too can use almonds as a substitute of cashews and store-bought fried onions as a substitute of recent onions

Different Substances

Under are the opposite primary substances for making Hen Korma.

• Hen: I personally want utilizing bone-in rooster for this recipe, because it imparts a scrumptious taste to the Korma. Nevertheless, you can too use rooster breast or thighs if that’s extra handy for you. Notice that cooking time will probably be much less should you use boneless meat.
• Spice Powders: Kashmiri chili powder offers gentle warmth and a glowing crimson coloration to your Korma. In the meantime, garam masala powder, coriander powder, and turmeric powder ship basic flavors to the dish.
• Ginger Garlic Paste: This removes the uncooked aroma from the meat and enhances the flavour profile
• Yogurt: I recommend utilizing thick Greek yogurt for marinating the rooster, however you can too use common thick entire milk yogurt if that’s extra handy for you.
• Fats: I’ve used cooking oil to make this Korma, however you can too use ghee or butter to raise the richness of the dish.

For an entire record of substances, please see the recipe card beneath.

Find out how to Make Hen Korma at Dwelling?

The recipe shared right here is Hen Korma, a basic Indian dish. It’s recognized for its wealthy and creamy consistency, full of superb flavors. The very best a part of this recipe is that it is simple to make at house, even novices can comply with the easy steps to create it very quickly.

Under are the high-level directions for this recipe, however for detailed step-by-step directions with photographs and a video, please see the recipe card beneath.

Marinate Hen

• Marinate – To make Hen Korma, start by marinating the rooster with ginger garlic paste, Kashmiri chili powder, coriander powder, turmeric powder, garam masala, salt, and thick Greek yogurt
• Relaxation – Enable the rooster to marinate for some time as you put together the korma curry paste

Prep Korma Curry Paste

• Saute the substances – In a pan over medium warmth, add oil and add bay leaves, 1 small cinnamon stick, cardamom, cloves, cumin seeds, inexperienced chilies, onions, and cashews. Saute every little thing till the onions are mushy and caramelized
• Cool and Mix – Take away from warmth and let the combination cool to room temperature, then mix right into a fantastic paste. The korma paste is now prepared for use

Prep Hen Korma

• Saute Hen – In one other pan, add oil and saute the marinated rooster till it releases water
• Add Korma Paste – Combine within the ready korma paste, and add 1 cup of water
• Shut and Simmer – Simmer over low-medium warmth with the lid closed for 15-20 minutes
• Cook dinner for added few minutes – Open the lid, give the korma a mild combine, and simmer for an extra 10 minutes or till the rooster is absolutely cooked. Modify seasoning with salt as wanted.
• Garnish – When the korma begins to launch oil across the edges, garnish with freshly chopped coriander leaves and take away from the warmth

Ideas

• Marination – Marinating the rooster in a combination of spice powder, ginger garlic paste, and yogurt permits the rooster to soak up the flavors from these seasonings. Not solely does it infuse the rooster with all these scrumptious spices, but it surely additionally makes the rooster so tender and removes any uncooked aroma
• Bone-in Items – For finest taste, utilizing bone-in rooster items is most popular over boneless when making curries. It imparts a scrumptious taste that may’t be crushed
• Yogurt – Greek yogurt or thick curd, each work as a pure tangy marinade for the rooster
• Korma Curry Paste – Korma paste is among the key components in attaining the standard Korma style. Observe the recipe for the very best outcomes, however be at liberty to make use of almonds to switch the cashews and store-bought fried onions as a substitute of recent onions. If utilizing store-bought fried onions, sauté the spices and nuts alone in oil till fragrant, after which grind them with the fried onions
• Simmer the Korma – Cooking the Hen Korma on low-medium warmth is like slowly simmering all of the flavors collectively. This can permit the rooster to totally soak up the scrumptious mix of spices, onions, and nuts

Storage Options

Retailer this Hen Korma in an hermetic container within the fridge for as much as 2 days. The korma could thicken because it sits for longer, however you possibly can repair this by including a little bit of water when reheating.

Serving Options

Serve this delectable Hen Korma over fluffy basmati rice, white rice, jasmine rice, with heat and crispy naan, roti, or chapati. Elevate your eating expertise and switch it into a real Indian feast by pairing it with luxurious biryani dishes just like the basic Hen or Lamb Biryani. Add the proper stability of flavors with a cool and refreshing raita and a tandoori rooster. And for the proper candy ending, you possibly can serve mango lassi as an after-meal dessert.

Uncover comparable curry recipes beneath that you may check out within the consolation of your personal house. And should you’re searching for extra inspiration, make sure to take a look at our Indian recipes for a variety of scrumptious and genuine dishes to discover.

Wish to uncover new worldwide rooster curry recipes? Browse our choice beneath.

Hen Korma Recipe Video

I’ve additionally shared an in depth video of this Hen Korma Recipe beneath. I hope it’s going to enable you to make a scrumptious Indian dish at house. You too can discover this recipe in story format.

📖 Recipe

Hen Korma

Hen Korma is a wealthy, creamy, and flavor-bursting Indian dish that originates from Mughlai delicacies. It’s sometimes made with bone-in or boneless rooster, conventional Indian spices and powders, and a flavorful korma curry paste. This home made Hen Korma is among the best and finest curries, much like basic vegetable korma, it pairs completely with naan, roti, paratha, basmati rice, and biryani dishes, making it appropriate for each lunch and dinner.

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Course: Major Course

Delicacies: Indian

Prep: 10 minutes

Cook dinner: 35 minutes

Modify 5 servings

Substances 

US CustomaryMetric

 

1x2x3x

To make Korma Curry Paste

Extra on Measurements & Conversions »

Cook dinner ModeStop your display screen from going darkish

Directions 

To Marinate Hen

• To make Hen Korma, start by marinating the rooster with ginger garlic paste, Kashmiri chili powder, coriander powder, turmeric powder, garam masala, salt, and thick Greek yogurt

• Enable the rooster to marinate for some time as you put together the korma curry paste

To Make Korma Curry Paste

• In a pan over medium warmth, add oil and add bay leaves, 1 small cinnamon stick, cardamom, cloves, cumin seeds, inexperienced chilies, onions, and cashews. Saute every little thing till the onions are mushy and caramelized

• Take away from warmth and let the combination cool to room temperature, then mix right into a fantastic paste. The korma paste is now prepared for use

Video

Notes

• Marination – Marinating the rooster in a combination of spice powder, ginger garlic paste, and yogurt permits the rooster to soak up the flavors from these seasonings. Not solely does it infuse the rooster with all these scrumptious spices, but it surely additionally makes the rooster so tender and removes any uncooked aroma
• Bone-in Items – For finest taste, utilizing bone-in rooster items is most popular over boneless when making curries. It imparts a scrumptious taste that may’t be crushed
• Yogurt – Greek yogurt or thick curd, each work as a pure tangy marinade for the rooster
• Korma Curry Paste – Korma paste is among the key components in attaining the standard Korma style. Observe the recipe for the very best outcomes, however be at liberty to make use of almonds to switch the cashews and store-bought fried onions as a substitute of recent onions. If utilizing store-bought fried onions, sauté the spices and nuts alone in oil till fragrant, after which grind them with the fried onions
• Simmer the Korma – Cooking the Hen Korma on low-medium warmth is like slowly simmering all of the flavors collectively. This can permit the rooster to totally soak up the scrumptious mix of spices, onions, and nuts

Diet

Serving: 1serving | Energy: 354kcal | Carbohydrates: 10g | Protein: 19g | Fats: 27g | Saturated Fats: 5g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 14g | Trans Fats: 0.1g | Ldl cholesterol: 66mg | Sodium: 1062mg | Potassium: 321mg | Fiber: 3g | Sugar: 3g | Vitamin A: 133IU | Vitamin C: 8mg | Calcium: 60mg | Iron: 2mg

FAQ

I hope you discovered the recipe pleasurable and I’d recognize listening to about your expertise with it.

When you’ve got any additional questions, please don’t hesitate to go away a remark and I’ll do my finest to reply promptly. Thanks for studying and completely happy cooking!