Himachali Pahadi Mutton Recipe is mutton cooked in a spicy yogurt curry. The recipe makes use of ghee to caramelize the onions and tomatoes. Using complete spice just like the cardamom, cinnamon, cloves and bay leaf helps to boost the flavour into the mutton items.
The recipe requires a curry lower mutton items that may even assist to develop extra taste because the bones will give away good style as nicely.
Pahari delicacies are well-known among the many mountain areas the place they’ve restricted sources and their delicacies are easy and easier.
Serve the Himachali Pahadi Mutton Recipe together with Entire Wheat Palak Naan or simply plain tawa paratha to get pleasure from your mutton curry on a Sunday night.Â
In case you are on the lookout for extra mutton recipes listed below are some :Â
