Honey Garlic Shrimp is a candy, juicy, and mildly spiced Chinese language seafood dish. It’s often made with shrimp, primary seasonings, and a flavorful honey garlic sauce. The recipe I’ve shared right here exhibits you find out how to make Honey Garlic Shrimp with simple step-by-step directions so that you can attempt to take pleasure in at dwelling.
I’ve additionally shared an in depth video of this recipe beneath to point out the cooking course of is straightforward and clear. This Honey Garlic Shrimp is without doubt one of the greatest shrimp aspect dishes that may be served for lunch and dinner. The perfect half is it comes collectively shortly in below half-hour and tastes just like your favourite Chinese language eating places round.
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What’s Honey Garlic Shrimp?
Honey Garlic Shrimp is a candy, savory, and easy-to-make Chinese language restaurant-style dish. It’s often made with shrimp, primary seasoning powders, sauces, garlic, and honey. The shrimp is often marinated, pan-fried, after which tossed in a flavor-loaded honey garlic sauce. This Honey Garlic Shrimp tastes nice over rice and a few easy veggies or salad alongside.
Shrimps are all the time a favourite meals for his or her juicy, succulent, and super-rich seafood taste at dwelling. Particularly, the flavors of the garlic, soy sauce, honey, and juicy shrimp make this dish distinctive from different dishes. Honey Garlic dishes are largely successful in our household, particularly with my children. Often, my little ones end a superb meal with shrimp very quickly.
Not solely with the children, however it is usually an appetizing dish for all ages notably if you’re seafood lovers like us. Although I’ve pan-fried the marinated shrimp right here, you may as well grill or bake the shrimp for a wholesome model.
Total, If you’re on the lookout for a fast, easy-to-make, and flavorful lunch or dinner recipe, then this Honey Garlic Shrimp is one of the best aspect dish for you!
Elements
The substances you’ll need to make this Honey Garlic Shrimp are primary Asian grocery parts and they need to be simply accessible in most grocery shops round. Let’s examine what are they beneath.
- Shrimp – I’ve used jumbo shrimp right here, that’s cleaned and deveined already however you should use any dimension that is helpful to you. if you’re planning to make use of frozen shrimp then I like to recommend thawing it to room temperature
- Seasonings Powders – Garlic Powder, Paprika, white or black pepper powder, and chili flakes for seasoning the shrimp
- Sauces – Darkish soy sauce, common all-purpose soy sauce, chili sauce, and vinegar for attaining the daring Asian meals flavors
- Honey – Delivers the pure sweetness to this dish
- Aromatics – Garlic and ginger for the recent aroma and taste
- Cornstarch – Few tbsps to marinate the shrimp
- Oil – Often sesame oil is utilized in most Chinese language stir-fry recipes, however be at liberty to make use of the cooking oil that is helpful to you
For an in depth substances listing, please try the recipe card beneath.
make Honey Garlic Shrimp?
The recipe I’ve shared right here is an easy-to-make Honey Garlic Shrimp, a brilliant flavorful shrimp meal loved over rice. It is without doubt one of the fast recipes that work completely nicely to your busy weekdays or weekends.
Following are the high-level directions to make this recipe however for detailed step-by-step directions with images and video, please try the recipe card beneath.
- Add the Seasonings – In a bowl, add the shrimp, garlic powder, pepper powder, soy sauce, salt, paprika, and cornstarch
- Mix – Mix till all of the substances coat nicely on the shrimp
- Add – In a pan with medium warmth, pour oil and add the shrimp one after the other with out overcrowding the pan
- Fry – Fry the shrimps on either side for two to three minutes till they flip pink in colour. Word: Make sure that to not over-fry them as they flip arduous and rubbery
- Take away – Take away the fried shrimp from the oil and reserve it for later use
- Saute the Aromatics – In the identical pan with the remaining oil, add the garlic and ginger and saute till it turns fragrant
- Make Sauce – Add the darkish soy sauce, vinegar, chili sauce, chili flakes, honey, and water, and provides it a superb combine
- Boil – Boil the combination for 1 to 2 minutes or till it turns barely thick
- Toss – Now add the fried shrimp into the sauce and provides it a superb toss. And now the juicy, and flavorful Honey Garlic Shrimp is prepared so that you can style and revel in
- Serve – Serve this Honey Garlic Shrimp with white rice, brown rice, or noodles with some roasted inexperienced beans, roasted asparagus, or roasted broccoli of your alternative
Ideas
- For Succulent Shrimp – All the time ensure that to fry the shrimps till it turns pink and opaque for a juicy and succulent shrimp, particularly for this explicit recipe
- Sauce – Honey Garlic Sauce is the principle issue that delivers a candy, savory, and garlicky punch to this dish. So I like to recommend not compromising on that to benefit from the bursting taste and style
- Serving – This Shrimp recipe pairs and tastes greatest over rice and a few roasted veggies alongside
Storage Ideas
This shrimp recipe tastes nice when it’s served heat as quickly as it’s ready. Nonetheless, you possibly can retailer the leftovers for as much as 2 days within the fridge in a closed container. Make sure that to reheat the dish in a microwave or on the stovetop earlier than having fun with it once more.
Serving Ideas
Serve this flavor-packed Honey Garlic Shrimp over white rice or brown rice with roasted broccoli, roasted inexperienced beans, roasted asparagus, or a easy salad of your alternative.
You could possibly additionally discover related recipes beneath and extra at shrimp recipes and aspect dishes.
Extra honey and garlic recipes.
Honey Garlic Shrimp Recipe Video
I’ve additionally shared an in depth video of this Honey Garlic Shrimp Recipe beneath that I hope will allow you to to make a scrumptious lunch or dinner at dwelling. You could possibly additionally discover this recipe in a story format.
📖 Recipe
Honey Garlic Shrimp
Honey Garlic Shrimp is a candy, juicy, and mildly spicy seafood dish. It’s often made with shrimp, primary seasonings, and a flavorful honey garlic sauce. This Honey Garlic Shrimp is without doubt one of the greatest aspect dishes that may be served for lunch and dinner. The perfect half is it comes collectively shortly in below half-hour and tastes just like your favourite Chinese language eating places round.
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Elements
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Directions
To Marinate Shrimp
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In a bowl, add the shrimp, garlic powder, pepper powder, soy sauce, salt, paprika, and cornstarch
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Mix till all of the substances coat nicely on the shrimp
To make Honey Garlic Shrimp
Video
Notes
- For Succulent Shrimp – All the time ensure that to fry the shrimps till it turns pink and opaque for a juicy and succulent shrimp, particularly for this explicit recipe
- Sauce – Honey Garlic Sauce is the principle issue that delivers a candy, savory, and garlicky punch to this dish. So I like to recommend not compromising on that to benefit from the bursting taste and style
- Serving – This Shrimp recipe pairs and tastes greatest over rice and a few roasted veggies alongside
Diet
Serving: 1serving | Energy: 331kcal | Carbohydrates: 19g | Protein: 47g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.04g | Ldl cholesterol: 365mg | Sodium: 545mg | Potassium: 656mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 226IU | Vitamin C: 3mg | Calcium: 157mg | Iron: 2mg
FAQ
Honey Garlic Shrimp is a candy, savory, and easy-to-make Chinese language restaurant-style dish. It’s often made with shrimp, primary seasoning powders, sauces, garlic, and honey. The shrimp is often marinated, pan-fried, after which tossed in a flavor-loaded honey garlic sauce. This Honey Garlic Shrimp tastes nice over rice and a few easy roasted veggies or salad alongside.
Often, shrimp are supposed to be cooked when it turns pink and opaque and it takes roughly 2 to three minutes to achieve that stage. And it additionally is dependent upon the dimensions of the shrimp.
Right here on this recipe, I have not rested the marinated shrimp however you are able to do it for a minimum of quarter-hour if you’re not on a time crunch.
Garlic Butter Sauce, honey garlic sauce, Common Tso’s sauce, Kung Pao Sauce, and different cream sauces are nice for tossing within the shrimp. Whereas you may as well benefit from the cooked shrimp with dipping sauces like garlic parmesan sauce, mustard sauce, and buffalo sauce.
I hope you loved the recipe that I’ve shared right here and I might love to listen to from you about the way it turned out for you. Please let me know.
When you have some other questions, be at liberty to submit them within the remark part beneath and I’ll attempt to get again to you as quickly as doable.
Completely satisfied Cooking!
