Idiyappam recipe, a south Indian steamed dish with rice flour as predominant ingredient. It’s ready largely for Breakfast.
That is recognized with many names by way of out the world. Rice noodles (recent), string hoppers, in Tamil, Idiyappam ( இடியப்பம் ) & nool puttu (நூல் புட்டு) in addition to nool appam.
It’s well-known in Malaysia serve it with Gula melaka and name it Putu Mayam (To not confuse with puttu).
Disclaimer: This publish have affiliate hyperlinks by way of which I’ll earn from qualifying purchases. All of the merchandise are simply comparable ones that I exploit. Not endorsing notably.
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About
It typically have rice flour as predominant ingredient. However there can be variations, with millets and different flours. You may comply with numerous strategies out there to organize the dough.
Historically, recent rice flour with uncooked rice is used to organize. However most simple and customary means is shopping for idiyappam flour out there commercially.
My mother ready idiyappam flour particularly and shops it for later use. She passes yearly after I go to her.
You may see the right way to make rice flour in my web site. It may be barely coarse in texture for idiyappam.
My mother’s means of making ready idiyappam flour is bit tedious, however offers softest outcomes. She course of the rice flour in a number of steps the place she soaks, grind to flour, sieve, steam and once more sieve, dry it and shops.
The method of steaming offers the additional softness, however you possibly can put together it merely as in my publish too.
Idiyappam press – That is out there in numerous supplies.
I’ve 3 totally different press – Picket press, screw kind stainless-steel and brass one.
Picket press offers finest trying skinny idiyappam simply the best way it needs to be. Additionally it is simple to deal with for me. So I all the time use it.
This press has no interchangeable plates. It’s fastened and solely makes idiyappam or sev (ompodi).
It wants upkeep similar to a wood chopping board:
- By no means let it soak in water.
- Dry instantly with a kitchen towel after which solar dry it.
- Apply oil and maintain it shiny.
Execs: Pleasant to palms. Provides finest trying skinny idiyappam
Cons: You may solely use it for making idiyappam, sev. Wants little care to keep up it.
Amazon affiliate hyperlink for wood idiyappam maker
Video
Watch fast video on The way to make idiyappam in my YouTube channel
Screw kind
The screw kind is also the best to make use of, much less effort. However the plate has bigger holes than the wood.
I really love thicker idiyappam than skinny as it’s best for idiyappam varieties. However Vj & Aj loves skinny idiyappam so I too make the identical.
Execs: Straightforward to press by way of, much less effort to squeeze in addition to sustaining is simple. Dishwasher secure.
Cons: Provides thick idiyappams.
Amazon Affiliate hyperlink for metal press
The bass/ bronze steel ones look posh and it’s similar as wooden. My MIL and myself purchased this in Kumbakonam temple road.
We really requested for a wood prime urgent half for saving our palms from ache.
It’s a good suggestion and I like utilizing this solely to make murukku and different snacks not for making idiyappam.
Execs: Seems to be conventional, posh, offers skinny idiyappam
Cons: It’s barely harsh on palms, wants effort to squeeze if the dough shouldn’t be in proper consistency. Cleansing wants particular consideration.
Steamer – I exploit my idli pot itself for steaming. You can also use which ever steamer is offered with you.
Bamboo steamer
Although you possibly can grease the idli plates and steam the idiyappam on it, it’s also possible to have these cool gagets.
I discover my idiyappam will get cooked very quickly and provides tender fluffier outcomes after I use my mesh.
Identical to how there’s a texture distinction in ‘Thuni idli‘ and the idli plate idli.
Idiyappam steamer bamboo mesh – One among my Mamis acquired this for me and I’m so grateful that I got here to know one such factor exists.
You may see this in my oldest posts and nonetheless I exploit the exact same, it’s eco pleasant and sturdy as effectively.
You should buy it on-line, but in addition discover in small retailers randomly. Srilankan retailers have it too overseas. I’ve seen even right here in Singapore little India.
Idiyappam steamer stand – If not, it’s also possible to purchase this stand. It offers sooner steaming time.
Amazon affiliate hyperlink for Bamboo steamer
Amazon affiliate hyperlink for Metal stand
Readymade flour
In Singapore I exploit Baba’s Idiyappam flour. It’s out there in all Indian retailers
However at any time when I journey to India, mother passes me her home made flour. Apart from that, MIL passes me a model known as Bharathi. It is a Chettinad model and provides finest outcomes.
Bother taking pictures
Incase whereas making dough, the dough is stiff and dry, maintain further sizzling water prepared and sprinkle little sizzling water to make it proper.
If water is extra in dough, sprinkle flour to appropriate the consistency. This might make the idiyappam bit dry and brittle however manageable.
FAQs
Why idiyappam is sticky and never in a position to separate the threads?
If you wish to put together idiyappam selection, it’s possible you’ll must separate the strings.
Why it occurs? Few issues to notice:
- Whereas making dough, if the dough is over cooked, this may occur. Cut back your water temperature barely whereas making dough.
It is because some flours will get simply cooked, so an excessive amount of temperature makes the flour recover from cooked.
The dough will seems so thick and pasty when it occurs, so you possibly can perceive that means. - Over cooking the idiyappam – It takes lower than 2 minutes for the idiyappam to cook dinner. That’s after water boils and steam rises, precisely 2 minutes for a layer of idiyappam to cook dinner.
For those who maintain cooking greater than that, it’ll flip sticky. - An excessive amount of layers of compacting time and again. Be sure to squeeze simply most 2 layers and steam for much less time.
Why idiyappam arduous to press?
Identical motive as above. The dough will get over cooked whereas making. Cut back water temperature.
Attempt to squeeze when it’s heat. Dip the dough in water rapidly and press to ease it, for troubleshooting.
My notes
To get constant outcomes, discover a good high quality model of idiyappam flour (or put together your personal rice flour with good high quality rice).
Stick with the identical model and discover the appropriate water temperature and knacks in line with the standard of rice flour.
Do let me know in feedback part when you’ve got any additional questions, joyful to share what I do know.
Aspect dish
You may serve with:
- Sweetened coconut milk in a bowl, both with jaggery / or sugar. Taste it with cardamom.
- Gentle kurma or stew.
Try the recipes:
Idiyappam recipes :
Recipe card
Idiyappam recipe
Idiyappam recipe, a south Indian steamed dish with rice flour as predominant ingredient. It’s ready largely for Breakfast.
Components
- ½ cup Rice flour or idiyappam flour
- Water as wanted
- Salt as wanted
- 2 teaspoon Sesame oil Divided
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Directions
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Boil water firstly in a sauce pan. For ½ cup flour, I boiled 1 & ½ cup water, although totally might not be required.
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Let it come to rolling boil, in the meantime, take flour, salt and a teaspoon of sesame oil in mixing bowl.
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Add the boiling water little by little and blend utilizing spatula to include it to the flour.
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As soon as crumbly, fastidiously add water and knead in mashing means utilizing the spatula itself.
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When dough is fashioned with none dry flour, maintain lined for five minutes.
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After that, as soon as sufficient to deal with, grease your palms with sesame oil. Knead effectively.
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The dough must be clean, non-sticky with none cracks.
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Maintain all the time lined to keep away from drying. Particularly once you make giant amount.
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To make idiyappam, take required portion of dough, simply to fill ¾ of the press.
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For those who fill totally, it’s arduous to squeeze, so simply ¾th or little greater than that.
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Both over a greased idli plate or the idiyappam steamer, press the idiyappam as a layer or two.
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Boil water in idli pot/ steamer, place it inside. Shut lid.
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In the meantime you possibly can grease the opposite and squeeze over it, fill the press once more.
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By now the idiyappam would have gotten steamed (relies upon additionally on the pot dimension. Mine is small so will get cooked tremendous quick in between this time itself).
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In case your idli pot/ steamer is large, then you possibly can place a number of numbers of the idiyappam mesh collectively and steam.
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So modify cooking time accordingly. How ever, after steam rises it’s simply matter of couple of minutes.
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Instantly take out and invert over a plate and retailer in a sizzling pack/ bowl/ casserole.
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If you wish to put together selection idiyappam, you possibly can separate the strings when it’s heat itself. Simply gently shake to interrupt roughly.
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No must do it fully as whilst you combine, it’ll get separated by itself.
Video
Notes
- Be sure to make use of good high quality rice flour if you wish to use home made rice flour.
Stepwise pictures
1. Boil water firstly in a sauce pan. For ½ cup flour, I boiled 1 & ½ cup water, although totally might not be required.
Let it come to rolling boil, in the meantime, take flour, salt and a teaspoon of sesame oil in mixing bowl.
2. Add the boiling water little by little and blend utilizing spatula to include it to the flour.
3. As soon as crumbly, fastidiously add water and knead in mashing means utilizing the spatula itself.
4. When dough is fashioned with none dry flour, maintain lined for five minutes.
5. After that, as soon as sufficient to deal with, grease your palms with sesame oil. Knead effectively.
The dough must be clean, non-sticky with none cracks.
6. Maintain all the time lined to keep away from drying. Particularly once you make giant amount.
To make idiyappam, take required portion of dough, simply to fill ¾ of the press.
7. For those who fill totally, it’s arduous to squeeze, so simply ¾th or little greater than that.
8. Both over a greased idli plate or the idiyappam steamer, press the idiyappam as a layer or two.
9. Boil water in idli pot/ steamer, place it inside. Shut lid.
In the meantime you possibly can grease the opposite and squeeze over it, fill the press once more.
10. By now the idiyappam would have gotten steamed (relies upon additionally on the pot dimension. Mine is small (Amazon affiliate hyperlink) so will get cooked tremendous quick in between this time itself).
11. In case your idli pot/ steamer is large, then you possibly can place a number of numbers of the idiyappam mesh collectively and steam.
So modify cooking time accordingly. How ever, after steam rises it’s simply matter of couple of minutes.
Instantly take out and invert over a plate and retailer in a sizzling pack/ bowl/ casserole.
12. If you wish to put together selection idiyappam, you possibly can separate the strings when it’s heat itself. Simply gently shake to interrupt roughly.
No must do it fully as whilst you combine, it’ll get separated by itself.
If serving as such then you possibly can maintain as such. Serve with coconut milk or every other facet dish as desired.
