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Indian Hen Potato Curry: an especially standard, scrumptious, and straightforward weekday meal recipe utilizing hen, potato, and spices. It may be served with rice / roti (Indian bread) / quinoa, and so forth.
Why Indian Hen Potato Curry?
Who doesn’t love a superb hearty hen and potato recipe and this one goes to be a household favourite when you style it. It’s delicate, creamy, and completely yummmm!!!
I’ve grown up consuming this specific model with sizzling steamed rice and up to now, it’s one among my most craved consolation meals.
Aside from how fast the recipe is, the substances required are additionally simply accessible in most houses.
This recipe may be made as soon as and saved within the fridge for as much as 2 days.
Elements for the Potato and Hen Curry:
As talked about, the substances are very simple and fundamental, like:
- Hen
- Potatoes
- Onion
- Tomato
- Ginger + Garlic Paste
- Yogurt / Cream: relying in your style and selection
- Contemporary Cilantro / Coriander Leaves (optionally available): garnish
- Water
- Turmeric Powder
- Curry Powder
- Purple Chili Powder
- Salt
Tips on how to Make the Standard Curry:
This recipe is really easy to make and it may be made in a non-stick pot or stress cooker.
We begin by sauteing onions, ginger + garlic in sizzling oil.
Then saute potatoes and cook dinner until 70% achieved.
Then add hen, and all of the spices and cook dinner every part collectively until the hen is tender. (as we’re utilizing boneless hen / hen breasts, the hen cooks inside 5 minutes).
Then add tomato + yogurt and cook dinner every part additional.
Lastly, add water and let the curry simmer for five minutes for all of the meat, potatoes, and spices to combine and cook dinner collectively.
As soon as achieved, switch to a serving bowl, high with chopped cilantro/coriander, and serve sizzling.
Further Ideas / Serving Options:
As a rule of thumb, any curry that you just make utilizing potatoes are inclined to thicken up when saved for 2-3 hours or longer.
Therefore, add some additional water and reheat. You would possibly want so as to add salt as per style too.
The curry stays good within the fridge for as much as 2 days.
It may be served because the mail entree of one of many important entrees together with every other recipe like fish, greens, and so forth.
The primary choice to serve this with is sizzling steamed rice however you’ll be able to serve it with roti, paratha, dinner rolls, quinoa, farro, and so forth.
A light-weight onion-tomato or cucumber salad goes very nicely with this recipe.
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Prep Time
7 minutes
Cook dinner Time
quarter-hour
Whole Time
22 minutes
Elements
- 2 Giant Hen Breasts – chopped in chew dimension
- 2 Giant Potatoes – peeled, – chopped in chew dimension
- 1 Giant Onion – thinly chopped
- 1 Giant Tomato – thinly chopped
- 1 Tbsp Ginger + Garlic Paste
- 4 Tbsp Yogurt (whisked) – you need to use cream or coconut milk
- 2 Sprig Contemporary Cilantro – thinly chopped
- 4 Tbsp Olive Oil – use any gentle oil or smoked mustard oil
- 1 Cup Water
Spices:
- 1 Tsp Turmeric Powder
- 1 Tbsp Curry Powder – use as per style
- 1 Tsp Purple Chili Powder – use as per style
- 1.5 Tsp Salt
Directions
- Warmth olive oil in a non-stick pan.
- Add chopped onion, ginger + garlic paste and saute for a minute on medium warmth.
- Now, add chopped potatoes and saute. Cowl cook dinner on low warmth for 3 minutes (or till potatoes are 70% cooked).
- Add, chopped hen, all spices, and saute every part. Cowl cook dinner for one more 3 minutes.
- After the hen is sort of cooked, add chopped tomatoes and yogurt.
- Saute every part and let this cook dinner on low warmth for 4-5 minutes. (hold stirring in between).
- Now, add 1 cup of water, stir every part, and canopy cook dinner for one more 4 minutes.
- Take away the quilt, saute every part and the curry would have thickened and hen+potatoes would have totally cooked.
- Do a salt style and add extra if tastes much less.
- Switch to serving bowl and high with chopped cilantro/coriander.
- Serve with rice or Indian bread or quinoa.
Notes
4 Tbsp Yogurt – you need to use cream or coconut milk
Vitamin Data:
Yield:
4
Serving Measurement:
1
Quantity Per Serving:
Energy: 450Whole Fats: 39gSaturated Fats: 16gTrans Fats: 0gUnsaturated Fats: 21gLdl cholesterol: 60mgSodium: 890mgCarbohydrates: 42gFiber: 6gSugar: 6gProtein: 26g
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