Indian Rooster Potato Curry: an especially in style, scrumptious, and straightforward weekday meal recipe utilizing hen, potato, and spices. It may be served with rice / roti (Indian bread) / quinoa, and so on.
Why Indian Rooster Potato Curry?
Who doesn’t love hearty hen and potato recipe and this one goes to be a household favourite when you style it. It’s gentle, creamy, and completely yummmm!!!
I’ve grown up consuming this explicit model with scorching steamed rice and thus far, it’s one among my most craved consolation meals.
Aside from how fast the recipe is, the substances required are additionally simply obtainable in most houses.
This recipe might be made as soon as and saved within the fridge for as much as 2 days.
Substances for the Potato and Rooster Curry:
As talked about, the substances are very simple and fundamental, like:
- Rooster
- Potatoes
- Onion
- Tomato
- Ginger + Garlic Paste
- Yogurt / Cream: relying in your style and selection
- Recent Cilantro / Coriander Leaves (non-obligatory): garnish
- Water
- Turmeric Powder
- Curry Powder
- Purple Chili Powder
- Salt
Easy methods to Make the Standard Curry:
This recipe is very easy to make and it may be made in a non-stick pot or strain cooker.
We begin by sauteing onions, ginger + garlic in scorching oil.
Then saute potatoes and cook dinner until 70% carried out.
Then add hen, and all of the spices and cook dinner every part collectively until the hen is tender. (as we’re utilizing boneless hen / hen breasts, the hen cooks inside 5 minutes).
Then add tomato + yogurt and cook dinner every part additional.
Lastly, add water and let the curry simmer for five minutes for all of the meat, potatoes, and spices to combine and cook dinner collectively.
As soon as carried out, switch to a serving bowl, prime with chopped cilantro/coriander, and serve scorching.
Further Suggestions / Serving Ideas:
As a rule of thumb, any curry that you simply make utilizing potatoes are likely to thicken up when saved for 2-3 hours or longer.
Therefore, add some further water and reheat. You would possibly want so as to add salt as per style too.
The curry stays good within the fridge for as much as 2 days.
It may be served because the mail entree of one of many principal entrees together with some other recipe like fish, greens, and so on.
The primary choice to serve this with is scorching steamed rice however you may serve it with roti, paratha, dinner rolls, quinoa, farro, and so on.
A light-weight onion-tomato or cucumber salad goes very properly with this recipe.
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Prep Time
7 minutes
Prepare dinner Time
quarter-hour
Complete Time
22 minutes
Substances
- 2 Massive Rooster Breasts – chopped in chunk dimension
- 2 Massive Potatoes – peeled, – chopped in chunk dimension
- 1 Massive Onion – thinly chopped
- 1 Massive Tomato – thinly chopped
- 1 Tbsp Ginger + Garlic Paste
- 4 Tbsp Yogurt (whisked) – you should use cream or coconut milk
- 2 Sprig Recent Cilantro – thinly chopped
- 4 Tbsp Olive Oil – use any mild oil or smoked mustard oil
- 1 Cup Water
Spices:
- 1 Tsp Turmeric Powder
- 1 Tbsp Curry Powder – use as per style
- 1 Tsp Purple Chili Powder – use as per style
- 1.5 Tsp Salt
Directions
- Warmth olive oil in a non-stick pan.
- Add chopped onion, ginger + garlic paste and saute for a minute on medium warmth.
- Now, add chopped potatoes and saute. Cowl cook dinner on low warmth for 3 minutes (or till potatoes are 70% cooked).
- Add, chopped hen, all spices, and saute every part. Cowl cook dinner for one more 3 minutes.
- After the hen is nearly cooked, add chopped tomatoes and yogurt.
- Saute every part and let this cook dinner on low warmth for 4-5 minutes. (maintain stirring in between).
- Now, add 1 cup of water, stir every part, and canopy cook dinner for one more 4 minutes.
- Take away the duvet, saute every part and the curry would have thickened and hen+potatoes would have totally cooked.
- Do a salt style and add extra if tastes much less.
- Switch to serving bowl and prime with chopped cilantro/coriander.
- Serve with rice or Indian bread or quinoa.
Notes
4 Tbsp Yogurt – you should use cream or coconut milk
Vitamin Data:
Yield:
4
Serving Measurement:
1
Quantity Per Serving:
Energy: 450Complete Fats: 39gSaturated Fats: 16gTrans Fats: 0gUnsaturated Fats: 21gLdl cholesterol: 60mgSodium: 890mgCarbohydrates: 42gFiber: 6gSugar: 6gProtein: 26g
