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Indian Spiced Crispy Brussels Sprouts Recipe

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Probably the most scrumptious and crowd-pleasing methods to serve brussels sprouts is additional crispy! These Indian Spiced Brussels Sprouts have the wow-factor flavors and textures to make this your new signature facet dish for entertaining. Impressed by the daring flavors of pakora, thinly sliced brussels sprouts are tossed with gram flour, turmeric, purple Kashmiri chili, ajwain, floor coriander, and garlic. Roasting at excessive warmth produces essentially the most addictingly crispy, caramelized shreds of spiced veggie goodness that making an attempt to not eat the entire bowl earlier than dinner is the toughest half.

crispy Brussels sprouts in a white bowl

I made these Pakora-Impressed Crispy Brussels Sprouts as one of many facet dishes for Thanksgiving final yr and so they had been an enormous hit! I used gram flour and the entire spices for making pakoras, however as a substitute of doing a batter, I tossed shaved brussels sprouts with the elements and did a dry roast for the crispiest texture. Shaving the brussels sprouts, relatively than merely chopping them in half, ensures that there’s extra floor space to crisp up, ie the perfect half! This dish is on repeat particularly in colder months and a should on the vacation desk.

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Fast and Straightforward Dish for Everybody

Even when your friends don’t suppose they like brussels sprouts, this dish ought to change their minds. Roasting or Air-frying eliminates these funky, bitter flavors that steaming or boiling can improve. And as a substitute of robust or mushy, excessive warmth creates brussels sprouts which might be browned to candy and nutty perfection. This dish comes collectively so simply there isn’t any purpose to not attempt it! Slice, toss, and roast. Plus it’s vegan and gluten-free so you’ll love realizing you might have such an incredible dish available that everybody can get pleasure from no matter dietary restrictions. 

Crispy roasted brussels sprouts  in a white bowl with lemon wedges

Easy Elements / Huge Flavors

  • Brussels Sprouts – wholesome, low-calorie greens filled with vitamins. A part of the Brassica household like broccoli, cauliflower, and kale, they’re filled with nutritional vitamins that assist the immune system and tremendous excessive in fiber that has so many advantages for the digestive system, and cardiovascular system, and for serving to to manage blood sugar. Boiling or steaming can improve the disagreeable odor and bitter style that causes many individuals to ignore this vegetable. Roasting or Air Frying takes away that bitterness and makes the brussels sprout virtually candy and nutty when caramelized.
  • Garlic – daring taste, such an incredible praise to the Indian spices and roasted taste of the brussels sprouts.
  • Gram Flour – finely floor besan comprised of break up and roasted chickpeas is available in Indian grocery shops. One of many major elements in pakoras, it provides a nutty, earthy taste, and loads of superior texture. 
  • Spices – turmeric, floor coriander, purple chili powder, and ajwain seeds are spices that I at all times have available in my pantry. They add daring flavors, wealthy pure shade, and tons of well being advantages to all kinds of dishes. 
  • Lemon – a welcome burst of tangy citrus.
ingredients for crispy shredded Brussels sprouts

The best way to Make Crispy Indian-Fashion Brussels Sprouts

  • Rinse and dry brussels sprouts. Trim additional stem. Thinly slice the brussels sprouts utilizing a chef’s knife or the slicer attachment in a meals processor.
  • Add the shaved Brussels sprouts to a big mixing bowl and add besan, garlic, salt, turmeric, purple chili powder, coriander powder, ajwain seeds, and lemon juice. Therapeutic massage the spices onto the brussels sprouts till effectively mixed.
  • Drizzle olive oil throughout and blend once more.
photos one through four with shaved Brussels sprouts mixed with spices
  • Preheat the oven to 400 F. Line a 9 X 13 baking tray with parchment paper. Unfold the combination evenly on the baking tray.
  • Bake for 20 minutes stirring midway by. Bake extra in 2 to 3-minute increments to get the specified crispiness to their edges. You could wish to decrease the oven temperature to 370 for the previous few minutes to forestall extra browning.
photos five and sis with shredded Brussels sprouts on baking tray

Suggestions

  • Utilizing a meals processor with the slicing attachment makes the prep for this recipe so EASY! In just a few seconds, you’ll have a mound of skinny and even slices.
  • These Brussels Sprouts are medium spicy however you’ll be able to modify the chili to your style for kind of warmth.
  • Use disposable cooking gloves to assist distribute the spices evenly with out coating or staining your arms with the spice combination. The disposable gloves are particularly useful when cooking for holidays since you may be making completely different dishes and desserts directly.
  • Be sure that to toss the combination 2 to three instances whereas within the oven for even roasting throughout.
  • Preserve a detailed eye on the tray for the previous few minutes to keep away from overly charred veggies.

Serving

Roasted Brussels sprouts make for an superior facet dish. Serve with roasted meats or fish, as a part of a Vegetarian Thanksgiving Feast, or add to Buddha bowls for a wholesome crispy kick.

Crispy shaved Brussels sprouts in a white bowl with lemon wedges

Storing

Retailer leftovers refrigerated in an air-tight container for as much as 3 days. To reheat merely bake or air fryer for a couple of minutes.

Extra Brussels Sprouts Recipes

Different Airfryer Veggies To Attempt

Recipe

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crispy Brussels sprouts in a white bowl

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Indian Spiced Crispy Roasted Brussles Sprouts

Oven and Air Fryer Recipe for crispy brussels sprouts spiced with turmeric, purple Kashmiri chili, carom seeds, coriander, & garlic for scrumptious Pakora-like flavors.

Prep Time15 minutes

Cook dinner Time25 minutes

Complete Time35 minutes

Course: Aspect Dish

Delicacies: American, Indian

Servings: 4

Energy: 156kcal

Directions

  • Rinse and dry brussels sprouts. Trim additional stem. Thinly slice the brussels sprouts utilizing a chef’s knife or the slicer attachment in a meals processor.

  • Preheat the oven to 400 F. Line a 9 X 13 baking tray with parchment paper.

  • Add the shaved Brussels sprouts to a big mixing bowl and add besan, garlic, salt, turmeric, purple chili powder, coriander powder, ajwain seeds, and lemon juice. Therapeutic massage the spices onto the brussels sprouts till effectively mixed. (TIP: Utilizing disposable cooking gloves helps distribute the spices evenly with out coating or staining your arms with the spice combination)

  • Drizzle olive oil throughout and blend once more.

  • Unfold the combination evenly on the baking tray.

  • Bake for 20 minutes stirring midway by. Bake extra in 2 to three minute increments to get the specified crispiness to their edges. You could wish to decrease the oven temperature to 370 for the previous few minutes to forestall additional browning.

Air Fryer Methodology

  • Preheat the air fryer at 400 F.

  • Line the air fryer basket with parchment paper. Unfold half of the brussels sprouts. Air fry at 370 F for quarter-hour mixing and spreading midway by.

  • Repeat with the remaning half

Notes

  • Utilizing a meals processor with the slicing attachment makes the prep for this recipe so EASY! In just a few seconds, you’ll have a mound of skinny and even slices.
  • These Brussels Sprouts are medium spicy however you’ll be able to modify the chili to your style for kind of warmth.
  • Use disposable cooking gloves to assist distribute the spices evenly with out coating or staining your arms with the spice combination. The disposable gloves are particularly useful when cooking for holidays since you may be making completely different dishes and desserts directly.
  • Be sure that to toss the combination 2 to three instances whereas within the oven for even roasting throughout. Preserve a detailed eye on the tray for the previous few minutes to keep away from overly charred veggies.

Vitamin

Energy: 156kcal | Carbohydrates: 17g | Protein: 6g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 632mg | Potassium: 553mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1158IU | Vitamin C: 100mg | Calcium: 64mg | Iron: 2mg

Creator: Archana

Hey there! I’m a techie turned recipe developer, cooking teacher, and meals blogger. I like meals and luxuriate in creating straightforward and wholesome recipes for busy life. I dwell in New Jersey with my husband and two sons.

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