Inexperienced Tomato Pickle Recipe with step-by-step footage. that is made with Inexperienced Tomato and salt. This pickle style wonderful with rice.
Elements for Inexperienced Tomato Pickle
- Inexperienced Tomato – 5 to six chopped finely (round 3 cups)
- Salt – 1 to 2 tbsp or to style
For Roasting & Grinding:
- Mustard Seeds – 2 tsp
- Dry Crimson Chilli – 6 to eight
- Fenugreek Seeds – ½ tsp
For Seasoning Oil:
- Gingelly Oil – ¼ cup
- Asafoetida / Hing / Kaya Podi – ¼ tsp
- Curry leaves a small handful
Hope you’ll give this a attempt to let me know the way it seems for you..
make Inexperienced Tomato Pickle
- Take all roasting components in a pan and toast until golden. Take it in a blender and powder finely.
- Warmth oil in a pan, add asafoetida and curry leaves and blend properly. Let it sizzle. Now put aside so it cools
- Take chopped inexperienced tomatoes in a bowl, add within the powder, salt and blend properly.
- Now pour this over the tomatoes and blend properly.
- Retailer in a clear jar for two days earlier than serving.
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Inexperienced Tomato Pickle Recipe | Tomato Aavakaaya Recipe
Inexperienced Tomato Pickle Recipe with step-by-step image. that is made with Inexperienced Tomato and salt
Vitamin Details
Inexperienced Tomato Pickle Recipe | Tomato Aavakaaya Recipe
Quantity Per Serving (1 servings)
Energy 256
Energy from Fats 180
% Every day Worth*
Fats 20g31%
Saturated Fats 3g19%
Polyunsaturated Fats 8g
Monounsaturated Fats 8g
Sodium 2361mg103%
Potassium 728mg21%
Carbohydrates 19g6%
Fiber 4g17%
Sugar 13g14%
Protein 5g10%
Vitamin A 2174IU43%
Vitamin C 177mg215%
Calcium 47mg5%
Iron 2mg11%
* % Every day Values are based mostly on a 2000 calorie food plan.
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Inexperienced Tomato Pickle Recipe step-by-step image
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