Monday, August 29, 2022
HomeIndian FoodKaddu ki Sabji | Kaddu ki Sabzi Recipe

Kaddu ki Sabji | Kaddu ki Sabzi Recipe


Kaddu ki Sabji (Sabzi) with step-by-step photos. Scrumptious candy and bitter pumpkin recipe from Rajasthan. Common recipe and really simple to do dish.

 

Kaddu ki Sabji Recipe (Sabzi)

This week I’m upto put up rajasthani recipes. I hope you’ll certainly prefer it. Todays recipe is gonna be an exquisite pumpkin dish..And it has a candy and bitter style to it. It’s so fast to make, it would take round 20 minutes to make, that’s it.

Learn how to Make Kaddu Ki Sabzi Recipe 

  1. Warmth oil in a kadai. Add cumin and fenugreek seeds in that. Add dry purple chilli and blend effectively.
  2. Add garlic and onions and blend effectively. Saute for two minutes. Add turmeric, chilli and amchoor powder and blend effectively.
  3. Add pumpkin on this and blend effectively Saute for two minutes.
  4. Add salt and sugar and blend effectively. Pour some water and blend effectively.
  5. Cowl and prepare dinner for 10- 15 minutes or till the pumpkin is cooked.
  6. Serve scorching with roti or rice.

Prompt Okkarai

Ragda Pattice

Vati Dal Na Bhajiya

On a regular basis Lentil and Vegetable Curry

Oats Pongal

Channa Masala

Pasi Paruppu Payasam

 

 

 

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Kaddu ki Sabji (Sabzi) | Pumpkin Ki Sabzi Recipe

Kaddu ki Sabji (Sabzi) with step-by-step photos. Scrumptious candy and bitter pumpkin recipe from rajasthan. Common recipe and really simple to do dish.

Prep Time 10 minutes

Cook dinner Time 20 minutes

Whole Time 30 minutes

Course Facet Dish

Delicacies Indian, Rajasthan

Servings 4 servings

Energy 104 kcal

Diet Info

Kaddu ki Sabji (Sabzi) | Pumpkin Ki Sabzi Recipe

Quantity Per Serving (1 servings)

Energy 104
Energy from Fats 36

% Day by day Worth*

Fats 4g6%

Saturated Fats 0.4g3%

Trans Fats 0.01g

Polyunsaturated Fats 1g

Monounsaturated Fats 2g

Sodium 14mg1%

Potassium 576mg16%

Carbohydrates 17g6%

Fiber 2g8%

Sugar 9g10%

Protein 2g4%

Vitamin A 11011IU220%

Vitamin C 46mg56%

Calcium 47mg5%

Iron 2mg11%

* % Day by day Values are based mostly on a 2000 calorie food plan.

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Kaddu ki Sabzi Recipe Step by Step Photos

 

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Take all of your components

 

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Scoop the seeds out of the pumpkin and peel the skins off

 

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reduce them into cubes

 

 

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add cumin and fenugreek

 

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add dry purple chilli

 

 

 

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saute for jiffy

 

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add turmeric

 

 

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and amchoor powder

 

 

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add in pumpkin cubes

 

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and blend effectively

 

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add salt and sugar

 

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and blend effectively

 

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add a splash of water

 

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and blend effectively

 

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cowl and simmer

 

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till the pumpkin is cooked

 

 

Aarthi

About Aarthi

Over the previous few years I’ve been on a mission to seek out and create recipes that I could make from scratch. I hope you benefit from the recipes on this weblog as they’re tried and true from my kitchen to yours!

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