Kara chutney recipe | For dosa, idli

Kara chutney recipe for idli dosa with onion, tomato and each inexperienced crimson chillies and black pepper for further spiciness.  

I at all times make onion tomato chutney with coconut if I’m making. However final week after I noticed a video, I used to be tempted to make one thing spicy that’s served in roadside outlets as kara chutney, that’s barely watery.

And ended up with this chutney. This was tremendous spicy, simply the best way I needed.

This ought to be helpful when I’ve no coconut in hand. Good for idli and all sorts of dosa. Try different straightforward chutney recipes assortment.

With regards to chutney for idli dosa, we at all times need variation even when it’s a slight one.

Every part counts, the elements, the method, the levels after we add the ingredient. So this chutney can be certainly one of my trials to make one thing totally different from the same old.

Kara means spicy in Tamil. So it is a spicy facet dish for breakfast like idli.

Let’s examine how you can make kara chutney.

Step-by-step photographs

1. In a pan, warmth 1 teaspoon oil, roast 1 tablespoon chana dal, 2 crimson chillies. As soon as chana dal is golden, add black pepper, garlic, roughly chopped onion, tomato, inexperienced chilli, curry leaves.

2. As soon as tomatoes are tender, switch to a plate and funky down fully. 

3. Switch to a mixer and grind easily with salt. Add water to get proper consistency you want.

4. That is non-obligatory, if you need you may mood with mustard, urad dal and curry leaves in a teaspoon of oil.

We had with godhuma dosa and it was actually nice.

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Spicy kara chutney recipe

Spicy kara chutney recipe for idli dosa with onion, tomato and each inexperienced crimson chillies and black pepper for further spiciness.  

Delicacies Indian, South Indian

1x2x3x

Cup measurements

Elements

• 1 Onion
• 1 Tomato
• 3 cloves Garlic
• 2 Crimson chilli
• 2 Inexperienced chilli
• 1 teaspoon Black pepper
• 1 tablespoon Chana dal
• 1 sprig Curry leaves
• Salt – As wanted
• 1 teaspoon Oil

To mood

• 1 teaspoon Oil
• ½ teaspoon Mustard
• 1 teaspoon Urad dal
• 1 sprig Curry leaves

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Directions

• In a pan, warmth 1 teaspoon oil, roast 1 tablespoon chana dal, 2 crimson chillies.

• As soon as chana dal is golden, add black pepper, garlic, roughly chopped onion, tomato, inexperienced chilli, curry leaves.

• As soon as tomatoes are tender, switch to a plate and funky down fully.

• Switch to a mixer and grind easily with salt. Add water to get proper consistency you want.

• That is non-obligatory, if you need you may mood with mustard, urad dal and curry leaves in a teaspoon of oil.

Notes

• I added 3 crimson chillies, nevertheless it was too spicy, so lowered one chilli within the recipe.