Kariveppilai Thogayal Recipe with step-by-step footage. Curry leaf chutney made with curry leaves, spices and chana dal.
Kariveppilai Thogayal
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Now coming again to in the present day’s recipe. It’s a thogayal, if you’re not accustomed to this, this can be a thick type of chutney which style finest when served with plain rice, kanji, puliyogare, Andhra Puliyogare or lemon rice. You may even serve it with idli or sponge dosa.
That is my perimma’s recipe. She as soon as made it and introduced it to our home. I tasted it and it was wonderful. The subsequent day i ringed her and requested for the recipe and tried it out. This recipe calls for many curry leaves, as a result of that makes it so tasty and flavourful.
If you’re in weight-reduction plan, you may cut back the quantity of coconut and improve the gram dal combination. So give this a try to let me know what you assume
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Kariveppilai Thogayal Recipe| Curry Leaf Chutney
Kariveppilai Thogayal Recipe with step-by-step footage. Curry leaf chutney made with curry leaves, spices and chana dal.
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Kariveppilai Thogayal with step-by-step footage
Take all of your substances |
Begin by roasting curry leaf, dry pink chillies, garlic and ginger |
roast it nicely |
All superbly roasted |
Now take the mixer |
add the combination in |
add in some coconut |
and a few fried gram dal |
Add some salt |
and a few tamarind pulp |
Cowl it up |
and mix it nicely |