Thursday, September 15, 2022
HomeIndian FoodKariveppilai Thogayal Recipe | Curry Leaf Chutney Recipe

Kariveppilai Thogayal Recipe | Curry Leaf Chutney Recipe


Kariveppilai Thogayal Recipe with step-by-step footage. Curry leaf chutney made with curry leaves, spices and chana dal.

Kariveppilai Thogayal

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Now coming again to in the present day’s recipe. It’s a thogayal, if you’re not accustomed to this, this can be a thick type of chutney which style finest when served with plain rice, kanji, puliyogare, Andhra Puliyogare or lemon rice. You may even serve it with idli or sponge dosa.

That is my perimma’s recipe. She as soon as made it and introduced it to our home. I tasted it and it was wonderful. The subsequent day i ringed her and requested for the recipe and tried it out. This recipe calls for many curry leaves, as a result of that makes it so tasty and flavourful.

If you’re in weight-reduction plan, you may cut back the quantity of coconut and improve the gram dal combination. So give this a try to let me know what you assume

You probably have any questions not lined on this publish and should you need assistance, depart me a remark or mail me @[email protected] and I’ll assist as quickly as I can.

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IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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Kariveppilai Thogayal Recipe| Curry Leaf Chutney

Kariveppilai Thogayal Recipe with step-by-step footage. Curry leaf chutney made with curry leaves, spices and chana dal.

Prep Time 10 minutes

Prepare dinner Time 10 minutes

Whole Time 20 minutes

Course Foremost Course, Facet Dish

Delicacies Indian, South Indian

Stop your display from going darkish

 


Kariveppilai Thogayal with step-by-step footage

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Take all of your substances

 

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Begin by roasting curry leaf, dry pink chillies,
garlic and ginger

 

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roast it nicely

 

 

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All superbly roasted

 

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Now take the mixer

 

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add the combination in

 

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add in some coconut

 

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and a few fried gram dal

 

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Add some salt

 

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and a few tamarind pulp

 

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Cowl it up

 

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and mix it nicely

 

 



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