To start making the Karnataka Type Orange Peels Curry recipe, Peel out 2 oranges. Gently scrape the white area from the orange peel utilizing a spoon. Take away as a lot as doable as it will cut back the bitterness .
Chop the orange peels finely.
Soak tamarind in water. After it is soaked effectively, squeeze out tamarind water and maintain apart.
Warmth oil in a heavy bottomed pan and mood with mustard seeds, urad dal, cumin seeds & fenugreek seeds. When it splutters add curry leaves, purple chilli powder, inexperienced chilli, hing and turmeric powder. Combine and add chopped orange peel. Fry for 4-5 minutes.
Later add tamarind water, salt, jaggery, purple chilli powder and rasam powder. Add some water and shut the lid. Preserve the flame on low medium and permit the peel to cook dinner effectively. Combine in between.
In the meantime in a mixing bowl, combine rice flour in water such that no lumps are shaped.
When orange peels are cooked effectively, add the rice flour combine to the curry and permit it to boil for 1-2 minutes. Including rice flour offers good thickness to the gravy. If the specified consistency is attained, swap off.
Serve Karnataka Type Orange Peels Curry together with Cabbage Thoran and Complete Wheat Lachha Paratha on your weekday meal. It even tastes nice with Steamed Rice.
