To start making the Kerala type Taro root curry, first totally wash and scrub theboiled Taro roots. (You’ll be able to soak them for 20-Half-hour in water, in order that the grime comes off simply)
Apply some coconut (or another) oil to your arms and peel them. Remember to take away the inexperienced layer below the pores and skin too.
Minimize the Taro root into chunk sized items.
In a sauce pan/Kadai or a seasoned earthen pot add the Taro root, tamarind piece(s), salt and a few water. Cook dinner on low flame until it’s properly cooked.
In the meantime, in a mixer mix collectively the coconut, chilli powder and small onions.
Add this combination to the cooked Taro roots, add salt if required and prepare dinner for 5-6 minutes extra.
Warmth oil in a small pan and add the mustard seeds. As soon as they splutter add the cumin seeds.
Add the onions, curry leaves and sauté for a minute.
Add the purple chillies, sauté for a number of seconds and add this tempering to the Taro root curry.
Combine properly and prepare dinner for 1-2 minutes.
Your Kerala Fashion Taroo Root Curry Recipe Is prepared, serve with scorching rice or phulkas
