Khatta Meetha Kaddu Recipe with step-by-step footage. Candy and Bitter Kaddu Recipe made with pumpkin, spices.
Khatta Meetha Kaddu Recipe
This is among the simple dry curry which you may make in beneath 20 minutes or so. There are solely few spice powders added on this, however it style actually good. This dish is known as as khatta meetha kaddu.
Khatta means bitter, meetha means candy and kaddu means pumpkin..So it’s candy and bitter pumpkin..The sourness comes from the amchoor powder and sweetness comes from pumpkin and sugar. If you do not have amchoor powder, you may add little tamarind or lemon juice.
Comparable Recipes,
Pumpkin Pachadi
Srilankan Pumpkin Curry
Rajasthan Pumpkin Subzi
Pumpkin & Cowpeas Curry
Hope you’ll give this a try to let me know the way it seems for you.
The best way to Make Candy and Bitter Pumpkin (Khatta Meetha Kaddu)
- Warmth oil in a kadai. Add in cumin and allow them to sizzle.
- Add in pumpkin and toss nicely in oil. Add in salt and sugar and blend nicely. Cowl and cook dinner on a low warmth for 10 to fifteen minutes until pumpkin is cooked. It must be cooked however nonetheless it has to carry its form.
- Now add in amchoor, roasted cumin powder and pepper powder. Combine nicely.
- Lastly add in coriander leaves and blend nicely.
- Serve this with rice, roti or poori.
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Khatta Meetha Kaddu Recipe (Candy & Bitter Pumpkin Recipe)
Khatta Meetha Kaddu Recipe with step-by-step footage. Candy and Bitter Kaddu Recipe made with pumpkin, spices.
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Candy and Bitter Pumpkin Recipe Step by Step Footage
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| Take your pumpkin |
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| at this level add in roasted cumin powder, amchoor powder..If you do not have amchoor powder, you may add tamarind or lemon juice |
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