Khatti Meethi Dal Recipe | Gujarati Candy & Bitter Dal Recipe

September 1, 2022

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Khatti Meethi Dal Recipe with Step by Step Footage. Scrumptious candy and bitter dal Recipe which is a gujarati widespread lentil dish.

Khatti Meethi Dal Recipe (Candy & Bitter Dal)

Whereas we had been younger my mom does her dal curry at the least 5 instances every week. We like to have dal with rice, ghee and papad. We could have it with some spicy chilli pachadi(I’ll put up quickly), since that curry was so bland, however the style was so good. These days I too cook dinner plenty of dals to make my household wholesome. However my dals can be little spicier and has tons of flavours in it.

About Khatti Meethi Dal Recipe (Candy & Bitter Dal)

This is likely one of the dal which is filled with all forms of style in it..It has spiciness to it together with sourness and lets not neglect sweetness too. I made this a month again and it disappeared very quickly. We had it with roti, however I’m certain it can style nice with roti.

Elements for Khatti Meethi Dal Recipe (Candy & Bitter Dal)

Toor Dal / Tuvaram Paruppu – 1 cup
Tamarind paste – 1 tblspn
Jaggery / Sarkarai – 2 tblspn
Salt to style

For Tempering:

Ghee – 2 tblspn
Cinnamon / Pattai – 1 small stick
Cardamom / yelakai – 3 crushed
Cloves / Krambu – 3
Cumin Seeds / Jeerakam – 1 tsp
Dry Purple Chilli – 2
Asafoetida / Hing / Kaya Podi – ¼ tsp
Turmeric powder / Manjal podi – 1 tsp
Coriander powder / Malli podi – 1 tblspn
Chilli powder – 1 tsp
Garam masala powder – 1 tsp

Methods to Make Khatti Meethi Dal Recipe (Candy & Bitter Lentils)

Cooking Dal

Wash dal in plenty of water. Soak it for 30 minutes. Now drain it and add it to a pot and canopy it with water. Prepare dinner the dal for 20-30 minutes until it’s utterly cooked. At this level you’ll be able to modify the water stage. Now add in tamarind, jaggery and salt. Combine nicely.

Making Khatti Meethi Dal Seasoning

Now begin by making the tadka. In one other frying pan add ghee and warmth it up. Add all of the elements given within the tempering record within the given order and saute on low warmth for a min. Pour this seasoning over the dal and blend nicely. Simmer this entire factor for five minutes. Serve over rice or roti.

When you’ve got any questions not coated on this put up and for those who need assistance, go away me a remark or mail me @[email protected] and I’ll assist as quickly as I can.

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