Home Indian Food Kooni Murungai Keerai Thoran Recipe

Kooni Murungai Keerai Thoran Recipe

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Kooni Murungai Keerai Thoran Recipe with step-by-step photos. That is made with Child prawns and Drumstick Leaves.

 

 

 

Kooni Murungai Keerai Thoran

Hubby has been speaking about this child prawns referred to as as kooni for a very long time. I’ve by no means seen them or used them too. However he informed that they prepare dinner it together with drumstick leaves like they prepare dinner drumstick leaves thoran. And sooner or later he purchased me a parcel, when i opened it there have been a bunch of child prawns.

I requested the recipe from my mom in legislation and tried it. It turned out fairly nice really. So i considered sharing it with you all. Strive it and let me know the way it seems for you..

 

Elements for Kooni Murungai Keerai Thoran Recipe

  • Coconut Oil – 2 tbsp
  • Mustard Seeds / Kaduku – 1 tsp
  • Urad dal / Ulundu Paruppu – 1 tsp
  • Onion – 1 medium dimension chopped finely
  • Curry leaves a small handful
  • Drumstick Leaves / Murungai Keerai – 2 cups
  • Child Prawns / Kooni – 300 grams
  • Salt to style
For Masala:
  • Contemporary Coconut – 1 cup Grated
  • Dry Crimson Chilli – 4
  • Garlic – 2 pods
  • Cumin Seeds / Jeerakam – 1 tsp

Methods to make Kooni Murungai Keerai Thoran Recipe

Begin by washing the child prawns very well, there will probably be numerous sand on them. Squeeze all of the water and put aside.
Grind the substances given for the masala to a rough combine, dont add water.
Warmth oil in an earthernware kadai. When they’re scorching, add in mustard and urad dal and allow them to pop.
Add in onions, curry leaves and saute for a few minutes. Add in salt and saute once more for a few minutes.
Now add within the drumstick leaves and saute for a few minutes. They’ll wilt instantly.
As soon as they’re wilted, add within the child prawns and blend properly.
Saute this for five minutes or so on a really excessive warmth.
Now add within the floor masala and toss properly for an additional 2 to three minutes on excessive warmth.
Serve this with rice.

 

 

If in case you have any questions not lined on this publish and for those who need assistance, go away me a remark or mail me @[email protected] and I’ll assist as quickly as I can.

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Kooni Murungai Keerai Thoran Recipe

Kooni Murungai Keerai Thoran Recipe with step-by-step image. That is made with Child prawns and Drumstick Leaves

Prep Time 10 minutes

Cook dinner Time 25 minutes

Complete Time 35 minutes

Course Aspect Dish

Delicacies Indian, South Indian

Stop your display from going darkish

 

Kooni Murungai Keerai Thoran Recipe step-by-step image

 

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Take all of your substances
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Wash your child prawns very well,
as a result of there will probably be numerous sand on them
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A Shut take a look at them, they’re so tiny..
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First lets make the masala, take coconut in a blender
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add dry purple chillies
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cumin seeds
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garlic cloves
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grind it to a rough combine, dont add water
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Warmth coconut oil in a earthern ware kadai
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add in mustard and urad dal
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After the seeds pop, add in onions and curry leaves
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saute for couple of minutes
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saute for couple extra minutes until the onions shrinks
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add in cleaned and washed drumstick leaves
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give a fast toss within the oil, it would shrink
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now add in child prawns
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preserve stiring on excessive flame for five minutes
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now add within the coconut masala
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stir once more for two to three minutes on excessive warmth
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Now every little thing is properly mixed and appears accomplished

 

Aarthi

About Aarthi

Over the previous few years I’ve been on a mission to seek out and create recipes that I could make from scratch. I hope you benefit from the recipes on this weblog as they’re tried and true from my kitchen to yours!

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