Maa ladoo or maa laddu is a wholesome snack ready for teenagers filled with vitamins. A fast and simple recipe underneath 30 minutes.

I’ve heard about maa ladoo (pottukadalai urundai) made with chutney dal/ roasted gram dal by my grandma, however don’t bear in mind tasting it.

My grandma pronounces it as ‘Maa laadu’ as a substitute ladoo/ laddu. In any other case no clue about this ladoo.

Once I requested Vj he neither had any concept, nor had any likes in direction of it. Since I had some leftover pottukadalai maavu that I floor for pottukadalai murukku and butter murukku, considered attempting and making a submit.

I’ve heard pottu kadalai is superb for teenagers, so you can also make this as snack on your child. Straightforward repair for this Diwali too!

Take a look at different ladoo recipes:

1. Boondi ladoo recipe
2. Rava ladoo recipe
3. Atta ladoo recipe
4. Nei urundai recipe
5. Besan ladoo recipe
6. Poha ladoo recipe
7. Condensed milk ladoo

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Maa ladoo recipe

Maa ladoo or maa laddu is a wholesome snack ready for teenagers filled with vitamins. A fast and simple recipe underneath 30 minutes.

Delicacies Indian, South Indian

1x2x3x

Cup measurements

Elements

• 1 cup Pottukadalai
• ¾ cup Sugar
• ¼ cup Ghee
• 1 Cardamom
• 8 Cashew nuts

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Directions

• Powder pottukadalai first to a advantageous powder.

• Subsequent powder sugar with cardamom to a advantageous powder.

• Sieve pottukadalai to take away any unground/ coarse issues from it.

• Warmth ghee, fry cashew nuts till golden in color.

• Place powdered pottukadalai, sugar in a mixing bowl, add the ghee with cashews to it and blend properly.

• Form to rounds and organize plate.

• In case you are not in a position to form it, add 1 or 2 teaspoon of ghee extra and form it.

Video

Notes

I at all times like my ladoos in sweeter aspect, so if you would like you possibly can scale back the sugar.
The pottukadalai may also be roasted earlier than powdering. Be sure to roast in medium flame with out altering its coloration.
I made solely ½ the amount talked about above within the recipe.

Stepwise photographs

1. Powder pottukadalai first to a advantageous powder.

2. Subsequent powder sugar with elachi to a advantageous powder. Sieve pottukadalai to take away any unground/ coarse issues from it.

3. Warmth ghee, fry cashew nuts till golden in coloration. Place powdered pottukadalai, sugar in a mixing bowl, add the ghee with cashews to it and blend properly.

4. Form to rounds and organize plate. In case you are not in a position to form it, add 1 or 2 teaspoon of ghee extra and form it.

Retailer it in an hermetic container, it might keep good for 10 days!