To start making the Mangalorean Fashion Bendekayi Huli Koddel Recipe – Girls finger Dal with out Coconut Recipe boil the dal in a strain cooker with water 1 cup water, inexperienced chilli and turmeric powder for about 3 whistle.
Launch the strain naturally and hold it apart.
Within the imply whereas dry roast the elements which can be talked about within the sambar powder checklist. Right into a preheated pan first add the urad dal, saute the dal on medium warmth until it flip mild brown in color. As soon as performed add the mustard seeds, cumin seeds, cinnamon stick, dry crimson chillies, coriander seeds and asafoetida. Roast until the aromas come out. Flip off the warmth
As soon as performed cool it down and grind it into a rough combination and hold it apart.
Warmth a shallow frying Skillet, add tamarind water, jaggery and women finger and boil until the stickiness of the vegetable goes away.
Add the cooked dal and floor spice combination. Carry it to a boil. Examine for salt and modify.
For the tempering, warmth a small tempering kadai and splutter the mustard seeds,cumin seeds, urad dal, dry crimson chilli, hing and curry leaf. Pour it over the Mangalorean Fashion Bendekayi Huli Koddel and add the chopped coriander leaves for garnish.
Serve the Mangalorean Fashion Bendekayi Huli Koddel Recipe together with steam rice or Phulka for lunch or dinner.
