Candy Potato & Fenugreek Leaves Sabzi Recipe is a wholesome aspect dish you can strive for a nutritious diet. The candy potato are first stir fried until it has a crispy texture outdoors and comfortable inside. It’s then blended together with freshly chopped fenugreek leaves. It’s then sprinkled with Indian spice powders like coriander powder, crimson chilli powder and pepper powder.
Candy potato is an efficient substitute for potatoes. Fenugreek leaves are wealthy in Iron so each collectively makes a fantastic mixture for a nutritious diet.
Serve the Candy Potato & Fenugreek Leaves Sabzi Recipe together with Phulka and Gujarati Dal to make an entire meal.
In case you are in search of extra Sabzi Recipes, listed below are some you can make on your on a regular basis meals:
