To start making the Scrambled Egg Enchiladas Recipe, we are going to begin making the tortilla dough. Add all of the components right into a bowl and knead slowly by including Lukewarm water. Knead it right into a agency dough and relaxation it lined for a while.
To make the sauce, blanch the tomatoes by slitting them crosswise on the backside of the tomatoes. Warmth sufficient water over a sauce pan and as soon as it boils add the tomatoes and blanch them for 30 seconds.
Take away the tomatoes, as soon as it cools down, peel off the pores and skin and blitz the tomatoes in a mixer until it turns into a puree.
Warmth a sauce pan with oil, add the chopped garlic, onions and sauté until the onions soften. Add the pureed tomatoes and cook dinner the tomatoes for two extra minutes.
Add the sugar, purple chilli flaxes, oregano and salt and modify the consistency by including little water if required. Shut it with the lid and cook dinner the sauce for about 5 extra minutes and change it off.
To make the bell peppers fajitha, warmth oil over a sauce pan, add garlic, onion, bell peppers and saute till they soften. Add purple chilli powder, salt, oregano and cumin powder and saute until the spice powder is coated properly. Change off the warmth.
To make the bitter cream, whisk the curd and lemon juice collectively and place it within the fridge till you begin to assemble.
To make the tortillas, divide the dough into small equal balls and roll it on the board to a 6 inch diameter. Do the identical with the remainder of the dough
Warmth a flat Skillet, add a teaspoon of oil and simply toast the rolled dough frivolously on each the edges. Do the identical for the remaining and preserve it apart.
To make the egg scramble, warmth a small pan with oil, break the eggs individually right into a bowl add salt, pepper and whisk properly until it fluffs up.
As soon as the pan is heated, add the chopped garlic and onions and saute until the onions softens. Slowly add the whisked egg and depart it for 10 seconds now progressively fold in to make the scramble.
To assemble, take a toasted tortilla, spoon out some scrambled egg and roll it tightly, place it on a serving plate, pour the tomato sauce over it, add the sautéed bell peppers fajita, add a dollop of the bitter cream and serve.
Serve the Scrambled Egg Enchiladas Recipe together with tomato salsa, Chunky Cucumber Salsa and a glass of Mulled Apple Juice.
