The croquette is often cigar formed or cylindrical. A fried cylindrical roll that has one in every of following stuffing minced meat, boiled eggs, fish, greens. As we speak I’m sharing a croquette recipe that used minced meat as the primary ingredient as an alternative of potato and entire boiled eggs used for stuffing. Its a type of scrumptious appetisers that you’d be completely happy to serve to your friends. It’s so good and simple to make. Since I used minced mutton I cooked the meat first with spices after which formed it into cylindrical with boiled eggs as stuffing, rolled in flooring, eggs wash and bread crumbs then deep fried it.
Serve Minced Meat And Egg Croquettes sizzling with Tomato Garlic Chutney or any dipping sauce of your alternative.
When you like this recipe, you may also strive different meat recipes equivalent to
