To start making the Mirchicha Chatka (Hearth Roasted Chillies With Yogurt Recipe), first roast the Inexperienced chillies instantly on Flame. You need to use a fork or Skewer to carry the chillies. In the event you don’t have entry to a flame burner, you’ll be able to roast the chillies on a sizzling iron griddle or grill them within the oven.
Roast until just a few black spots seem on every chilly and correctly cooked and pungent odor arises.
Cool and pound along with the roasted cumin seeds in a mortar and pestle. If utilizing a grinder, don’t grind the chillies to a effective paste. Grind them coarsely.
In a small bowl add the coarsely floor chillies and curd. Add sugar, coriander leaves and salt to style and blend.
Serve instantly or cool for half-hour after which serve.
Serve Mirchicha Chatka (Hearth Roasted Chillies With Yogurt Recipe) with Bhakri, Roti and even as an accompaniment to Sabudana (Sago) Khichdi.
