Pillayarpatti Modagam Recipe with step-by-step footage. Modakam is made with uncooked rice, moong dal and jaggery which is cooked collectively and steamed into dumplings.
Pillayarpatti Modagam Recipe
A very easy kozhukattai recipe to make for vinayagar chaturti or for teenagers after faculty snacks..It’s tasty in addition to wholesome too..I had this on drafts so determined to share this proper after my uppu kozhukattai.
About Pillayarpatti Modagam Recipe
Modakam is a candy dumpling dish from India that’s standard in lots of Indian states and cultures. In keeping with Hindu perception, it’s one in all Lord Ganeshas favorite dishes and is thus utilized in prayers. A modaks candy filling is product of freshly grated coconut and jaggery, whereas the outer comfortable shell is product of rice flour or wheat flour combined
with khava or maida flour. Modakam is available in two varieties: fried and steamed. The steamed model is regularly served with ghee.
Modakam is taken into account the Hindu deity Ganeshas favorite candy. In Sanskrit, he is called modakapriya (one who enjoys modak). Modak means small a part of bliss and represents non secular information. Throughout Ganesh Chaturthi, the puja is often concluded with the presentation of 21 or 101 modaks to Ganesha. Modaks with rice flour shells are generally used for this goal, although wheat shell variations are additionally used. Native companies exterior Ganesh Temples in India sometimes promote pre-packaged/ready-made modaks.
Modak, often known as modakam or kudumu in Telugu, kadubu in Kannada, kozhakatta in Malayalam, and kozhukattai in Tamil, is a Marathi phrase. Its a rice or wheat flour dumpling with a filling of grated coconut and jaggery.
Related Recipes,
Elai Paniyaram
Therali Pidi Kozhukattai
Sesame Kozhukattai
Candy Poha Kozhukattai
Modak
Candy Ammini Kozhukattai
This kozhukattai is fairly straightforward and that is the model which is given as prasadam in pillayarpatti. It’s made with uncooked rice, moong dal, coconut and jaggery. So easy to make however style actually scrumptious.
Substances for Pillayarpatti Modakam Recipe
Moong Dal / Pasi Paruppu :
Whereas moong dal melts away within the pot, mung beans retain their form even when cooked to softness, making them very best for saucy curries with greens or different bigger legumes. Additionally they have a extra vegetal and beany flavour than buttery moong dal.
Jaggery :
Its a more healthy pure various to subtle sugar that tastes simply pretty much as good. Although it has an earthy flavour, you will not discover it within the cake. Relying on its composition, jaggery can style like contemporary cane juice, maple syrup, caramel, or molasses. The unrefined pure sweetener is accessible in quite a lot of colors, together with mild amber, golden brown, and darkish brown. Jaggery is thought by many alternative names,
together with gur in Urdu, gud in Hindi, and vellam in Tamil.
Ghee :
Ghee aids within the rebuilding of the intestinal mucus lining and the graceful elimination of poisons. So consuming Modaks could provide help to eliminate your constipation.
Hope you’ll make this for this ganesh chaturthi and let me know the way it seems for you…I will likely be sharing many extra kozhukattai recipes, so keep tuned.
When you have any questions not coated on this submit and in the event you need assistance, depart me a remark or mail me @[email protected] and I’ll assist as quickly as I can.
Observe me on Instagram, Fb,Pinterest ,Youtube and Twitter for extra Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Modagam Recipe | Pillayarpatti Modagam Recipe | Pillayarpatti Kozhukattai Recipe
Pillayarpatti Modagam Recipe with step-by-step footage. Modakam is made with uncooked rice, moong dal and jaggery which is cooked collectively and steamed into dumplings.
Video
Vitamin Details
Modagam Recipe | Pillayarpatti Modagam Recipe | Pillayarpatti Kozhukattai Recipe
Quantity Per Serving (1 servings)
Energy 141
Energy from Fats 18
% Day by day Worth*
Fats 2g3%
Saturated Fats 1g6%
Polyunsaturated Fats 0.1g
Monounsaturated Fats 0.4g
Ldl cholesterol 3mg1%
Sodium 5mg0%
Potassium 26mg1%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 13g14%
Protein 2g4%
Vitamin A 8IU0%
Vitamin C 0.1mg0%
Calcium 13mg1%
Iron 0.5mg3%
* P.c Day by day Values are primarily based on a 2000 calorie weight loss program.
Stop your display from going darkish
Pillayarpatti Modagam Recipe Step by Step Footage
 |
| Take all of your elements |
