Moong Dal Murukku Recipe with step-by-step footage. A crispy, gentle and addictive selfmade snack with rice flour and roasted moong dal flour as foremost components.
Moong Dal Murukku
My first youthful sister buys a packet of one of the best coconut milk each time she come to nagercoil from madurai. I might say it’s the greatest murukku on the earth, It’s candy and really tasty. I all the time needed to mimic the recipe, therefore i made this coconut milk murukku. However it was not a hit, i could not get the style of it. From that day onward i used to be trying to find a diff recipe. Lastly this recipe is successful.
Components for Moong Dal Murukku
- Rice Flour / Arisi Mavu – 2 cup
- Roasted Moong Dal Flour / Pasi Paruppu Podi – ½ cup
- Sesame Seeds – 1 tsp
- Thick Coconut Milk – ¼ cup
- Sugar Sweet / Kalkandu – 4 tbsp powdered
- Ghee – 1 tbsp
- Salt to style
- Oil for Deep frying + 3 tbsp
When i made this murukku and tasted it, it was very near that murukku with a beautiful candy style and somewhat coconut milk flavour and aroma. Liked it. So give this a try to let me know the way it turned it..
Find out how to Make Moong Dal Murukku
- Take coconut milk and powdered sugar sweet in a sauce pan. Heat it barely so the sugar melts. Take away it and let it get cool.
- Now take rice flour, moong dal flour, salt, sesame seeds and ghee in a bowl and rub together with your arms so the ghee is evenly distributed.
- Now make a effectively within the heart.
- Pour the coconut milk combine and water to type a mushy dough.
- Warmth oil for deep frying, when it’s sizzling, take 3 tbsp of sizzling oil and add it to the murukku. Combine effectively.
- Now fill the dough in your favourite murukku press and make thenkuzhal.
- Make many thenkuzhal and deep fry it in oil until the shh sound stops from the oil.
- Drain and permit to chill fully.
- Now retailer this in a air tight dappa and serve.
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Moong Dal Murukku Recipe | Pasi Paruppu Thenkuzhal Recipe
Moong Dal Murukku Recipe with step-by-step footage. A crispy, gentle and addictive selfmade snack with rice flour and roasted moong dal flour as foremost components.
Vitamin Details
Moong Dal Murukku Recipe | Pasi Paruppu Thenkuzhal Recipe
Quantity Per Serving (1 g)
Energy 66
Energy from Fats 9
% Every day Worth*
Fats 1g2%
Saturated Fats 1g6%
Polyunsaturated Fats 0.1g
Monounsaturated Fats 0.3g
Ldl cholesterol 2mg1%
Sodium 0.03mg0%
Potassium 13mg0%
Carbohydrates 13g4%
Fiber 0.4g2%
Sugar 0.02g0%
Protein 1g2%
Vitamin A 0.01IU0%
Calcium 3mg0%
Iron 0.1mg1%
* P.c Every day Values are primarily based on a 2000 calorie weight loss plan.
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