To start making the Murgh Musallam Recipe , wash and clear the hen totally. Soak cashew nuts in heat water and put aside.
In a small skillet roast the entire spice that include- coriander seeds, cumin seeds, cardamom, cloves, black cardamom, inexperienced cardamom, mace, nutmeg on low warmth for 4-6 minutes.
Flip off the flame and permit it to chill down.
Add the entire spices right into a grinder together with soaked cashew nuts, ginger and garlic and grind it right into a easy paste.
Warmth a kadai with oil on medium flame, add onions and saute until they flip golden brown. It will take about 6-8 minutes. Flip off the flame and permit it to chill.
Add the onions right into a mixer and grind it right into a easy paste and preserve it apart.
In a mixing bowl, add drumstick, floor cashew nuts combination, onion paste and curd and blend properly into the hen.
Marinate the hen for atleast 1 hour and preserve it within the fridge.
Warmth a flat skillet with oil on medium flame, add the marinated hen items and preserve cooking the hen turns into tender and tender.
You may add little salt and prepare dinner for one more 20 minutes. Cowl it with a lid in order that the hen will get cooked quicker.
Serve the Murgh Musallam Recipe together with Pudina Dahi Chutney Recipe- Mint Yoghurt Dip and Pickled Onions Recipe together with Apple And Ginger Cocktail Recipe.
