Friday, August 26, 2022
HomeIndian FoodMushroom Paratha Recipe | Stuffed Mushroom Paratha Recipe

Mushroom Paratha Recipe | Stuffed Mushroom Paratha Recipe


Mushroom Paratha Recipe with step-by-step photos. That is made with chapati dough and filling with Mushroom & Garam Masala. Good recipe to place in your youngsters lunch field.

Mushroom Paratha

This can be a recipe which a viewer requested for. I’ve been holding this for therefore many month and at last i acquired an opportunity to make it out. I used to be completely stunned by the style. It was so yummy that i’m making it extra usually now. I made this for lunch someday and it was very filling. I paratha makes you sort of full.

About Mushroom Paratha Recipe

This can be a nice recipe to place in your youngsters lunch field. In the event you making for teenagers, take away the inexperienced chillies and cut back the pepper stage as effectively. Since it’s stuffed paratha it retains tender for a very long time. Plus you do not want any facet dish for this. 

Related Recipes,
Mushroom Biryani
Chettinad Mushroom 
Mushroom Kurma
Mushroom Soup
Simple Mushroom Manchurian
Mushroom Fried Rice
Chilli Mushroom
Mushroom Dosa
Mushroom Sandwich

 

Components for Mushroom Paratha Recipe

For Dough:
  • Wheat Flour / Atta – 2 cup + extra
  • Salt to style
  • Water as wanted
  • Oil as wanted to fry paratha
For Filling:
  • Oil – 1 tsp
  • Onion – 1 medium dimension chopped finely
  • Inexperienced Chillies – 1 chopped finely
  • Ginger – 1 tsp grated
  • Garlic – 1 tsp chopped finely
  • Spring Onion – 1 cup chopped finely
  • Mushrooms – 200 grams chopped finely
  • Cumin Powder – 1 tsp
  • Garam Masala Powder – 1 tsp
  • Black Pepper Powder – 1 tsp
  • Salt to style

 

 

Hope you’ll give this a try to let me know the way it turned out for you..

The best way to make Mushroom Paratha Recipe

  1. Begin by making dough by mixing flour, salt, water. Knead it to a tender dough. Cowl and let it relaxation until you make filling.
  2. Warmth oil in a pan, add in onions, inexperienced chillies and saute evenly.
  3. Add in ginger garlic and blend effectively.
  4. Add in mushroom and maintain cooking until is completed. Now add in cumin powder, garam masala powder, pepper powder, salt and blend effectively.
  5. Now add in spring onion and blend effectively. Filling achieved.
  6. Take your dough. Divide into equal balls. Take two ball and roll it out.
  7. Place filling over one paratha and canopy with different. Roll this out and put it on scorching tawa. Drizzle oil on each side and prepare dinner until golden.
  8. Take away and serve.

When you’ve got any questions not coated on this publish and in case you need assistance, depart me a remark or mail me @[email protected] and I’ll assist as quickly as I can.

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Mushroom Paratha Recipe | Mushroom Stuffed Paratha Recipe

Mushroom Paratha Recipe with step-by-step photos. That is made with chapati dough and filling with Mushroom & Garam Masala. Good recipe to place in your youngsters lunch field.

Prep Time 10 minutes

Prepare dinner Time 15 minutes

Whole Time 25 minutes

Course Predominant, Predominant Course

Delicacies Indian, North Indian

Servings 5 servings

Energy 219 kcal

Diet Information

Mushroom Paratha Recipe | Mushroom Stuffed Paratha Recipe

Quantity Per Serving (1 servings)

Energy 219
Energy from Fats 18

% Each day Worth*

Fats 2g3%

Saturated Fats 0.2g1%

Trans Fats 0.004g

Polyunsaturated Fats 1g

Monounsaturated Fats 1g

Sodium 38mg2%

Potassium 285mg8%

Carbohydrates 44g15%

Fiber 3g13%

Sugar 3g3%

Protein 7g14%

Vitamin A 207IU4%

Vitamin C 8mg10%

Calcium 35mg4%

Iron 3mg17%

* % Each day Values are based mostly on a 2000 calorie weight loss program.

Forestall your display from going darkish

 

Mushroom Paratha Recipe step-by-step image 

 

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Take all of your elements
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Begin by making dough..take wheat flour in a bowl
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add in salt
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pour in some water
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Knead to a tender dough
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cowl and let it relaxation when you make the filling
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warmth oil in a pan
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add in onions and inexperienced chillies
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saute until gentle golden
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add in ginger and garlic
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combine that effectively
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add in mushrooms
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maintain cooking them..
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now it’s achieved
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add in cumin powder and garam masala powder
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add in some pepper powder
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add a very good quantity of chopped spring onions
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filling achieved..let this cool a bit
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now again to the dough
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divide it into equal balls
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take two balls
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roll them out
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take one rolled dough
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spoon some filling
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unfold it out
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cowl with different roti
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seal the perimeters
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now it’s all rolled
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place it on scorching tawa and prepare dinner for few sec
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flip over and Drizzle some oil over the edges
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prepare dinner on each side until golden
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take away it to a plate
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reduce it into wedges

Aarthi

About Aarthi

Over the previous few years I’ve been on a mission to search out and create recipes that I could make from scratch. I hope you benefit from the recipes on this weblog as they’re tried and true from my kitchen to yours!

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