Nankhatai is a standard cardamom-spiced Indian shortbread cookie liked by each children and adults. A highly regarded snack present in most Indian bakeries, this scrumptious deal with pairs completely along with your night cup of chai tea. I share two methods of constructing Nankhatai recipe. The standard means with all-purpose flour and a barely more healthy model of nankhatai biscuit with complete wheat flour.
What’s Nankhatai
Nankhatai is a well-liked tea time cookie that may simply be present in most Indian bakery outlets, particularly throughout Diwali. Extra generally referred to as Indian shortbread cookies or biscuits, nankhatai is a type of basic, nostalgic household favourite recipes that everybody loves.
I nonetheless bear in mind my mother and her associates making these melt-in-your-mouth biscuits within the native bakery once I was youthful. Rising up, even when ovens have been a rarity, all of the neighborhood children would stay up for the large trays of heat, contemporary nankhatai.
Made with all-purpose flour, sugar and ghee (clarified butter), these Indian shortbread cookies have a young, crumbly texture. They can be made with butter and spiced with cardamom or nutmeg for just a little further taste.
2 Recipes, Identical Nice Nankhatai
On this submit I’m sharing two other ways of methods to make nankhatai. The primary recipe, which is the model I desire and suggest, is extra conventional and (I believe) ends in a tastier cookie. The second recipe, made with complete wheat flour as an alternative, is a little more wholesome.
- Recipe 1: Made with All Goal Flour, Gram Flour (Besan) & Ghee
- Recipe 2: Made with Entire Wheat Flour & Butter
Step-by-Step Information
Easy methods to Make Nankhatai
Preparation
1. First take ½ cup sugar (100 grams) in a grinder jar.
2. Then grind the sugar granules right into a advantageous powder and put aside. At this level, go forward and preheat the oven to 180 levels Celsius/356 levels Fahrenheit.
3. Now take the powdered sugar in a mixing bowl or pan. Add ⅓ to ½ cup semi stable ghee (at room temperature) or butter (at room temperature). In weight the ghee measures about 70 grams.
Be sure that the ghee is in semi-solid state and never melted or in a liquid state. It ought to have a grainy texture. Additionally don’t use chilly solidified ghee.
Notice if utilizing powdered sugar or confectioner’s sugar, add about ¾ cup.
4. With an electrical mixer or blender, start to cream the sugar and butter for the nankhatai dough. You can too use a meals processor to do the identical.
5. At this level, the combination ought to change into easy, mild, fluffy and creamy.
Make Nankhatai Dough
6. Now add the beneath listed dry components to a sieve:
- 1 cup all objective flour (125 grams)
- ⅓ cup gram flour/besan (about 40 grams)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
If you don’t desire the aroma of baking soda in your cookies, then both add about ¼ teaspoon of it or select to omit including it.
7. Then sift the dry components and put aside.
8. Then add the ½ tablespoon curd (yogurt) to the creamed ghee plus sugar.
9. Combine totally.
10. Then add the sifted dry components. Additionally add 2 tablespoon of advantageous rava (sooji or cream of wheat).
11. Now add ½ teaspoon cardamom powder and ⅛ teaspoon nutmeg powder (or grated nutmeg) to the nankhatai combination.
12. Start to combine the flour with the creamed ghee with a spoon or spatula.
13. Gently convey collectively the entire combination to a dough. In case you are not in a position to convey collectively the combination and its crumbly, then add 2 to 4 tablespoons milk which is at room temperature or chilly.
Gently combine the milk with the combination and type a dough. Don’t knead the dough such as you do for roti or naan dough.
Roll into Cookie Parts
14. After that, pinch medium to massive sized balls from the nankhatai dough. Calmly roll them in your palms and barely flatten them.
Place them in a baking tray. Hold some house between them as they develop and flatten whereas baking.
15. Optionally, you’ll be able to press chironji or almonds on the highest barely. You can too make some criss cross designs on the nankhatai with a fork or toothpick.
Bake Nankhatai Biscuit
16. Lastly, bake the nankhatai in a pre heated oven at 180 levels Celsius/356 levels Fahrenheit for 20 to 25 minutes, or till mild golden or golden.
Notice: Oven temperatures range, so it could take much less or extra time. Be sure you control your nankhatai whereas they’re baking!
17. Carry on the baking tray for 2 to 3 minutes. Then take away the nankhatai biscuits with oven gloves in your palms and place them on wire racks to chill.
When cooled, retailer the nankhatai in an air tight container. These maintain nicely for a few weeks in a cool dry place at room temperature.
Step-by-Step Information
Easy methods to make Entire Wheat Nankhatai
Wherever attainable, I desire to bake cookies and truffles utilizing complete wheat flour. These complete wheat nankhatai will not be as crumbly and tender as those made with all-purpose flour however they style good. In addition they have the nutty style of wheat flour.
Since they’re made out of complete wheat flour, they’re a greater various than the one made with all-purpose flour. I’ve additionally added besan (gram flour) to provide some crumbly texture.
The recipe yields 300 grams or 14 to fifteen medium sized cookies. The recipe might be doubled too. Make these nankhatai biscuit this Diwali and serve them as a tea time cookie snack.
When you like baking with complete wheat flour do examine my recipes of Butter Cookies and Chocolate Chip Cookies which might be made with complete wheat flour.
Prep
1. In a grinder jar, take ⅓ cup sugar (70 grams), seeds from 4 to five inexperienced cardamoms, a pinch of saffron strands and ⅛ teaspoon grated nutmeg.
2. Grind to a advantageous powder. Hold apart.
When you have powdered sugar already, then use ½ cup of powdered sugar together with ½ teaspoon of cardamom powder, ⅛ teaspoon grated nutmeg and some crushed saffron strands.
3. Grease a tray or pan very nicely with 1 to 2 teaspoon butter or ghee. Additionally preheat oven to 180 levels Celsius/356 levels Fahrenheit. The oven must be preheated quarter-hour earlier than baking.
Make Dough
4. In a sieve, take 1 cup complete wheat flour (atta), 2 tablespoons gram flour (besan) and ¼ teaspoon baking soda. Add ¼ teaspoon baking powder for those who don’t have baking soda.
You can too add a pinch of salt at this step, if utilizing unsalted butter or ghee. If utilizing salted butter then skip including salt.
5. Sift the dry combination very nicely in a mixing bowl or pan.
6. To the sifted flour combination add approximate ½ cup or 70 grams of chilly or chilled butter. You can too use ½ cup of ghee in semi stable state.
7. Along with your fingertips break the butter and blend with the flour. You possibly can lower the butter within the flour with two knives too or with a pastry cutter.
This can be achieved with a meals processor or a stand mixer. If the butter melts whereas mixing along with your palms, then it’s advantageous.
8. Combine until you get a bread crumb like texture within the combination.
9. Now add the powdered sugar.
10. Calmly combine along with your palms.
11. Add 1 to 2 tablespoons milk. The quantity of milk to be added is determined by the standard of flour. The combination ought to have the ability to come collectively and maintain simply.
If required you may also add general 3 to 4 tablespoons of milk. I added 2 tablespoons milk. Add the milk in components and blend.
12. Gently convey collectively the dough right into a ball.
13. Don’t knead the dough. Simply gently combine and collect the combination to a dough.
14. Now pinch small or medium sized balls from the dough and evenly roll them between your palms. Place the balls on the greased baking tray.
15. You possibly can gently press them to flatten them. You can too make designs on them with a fork or toothpick.
I used a peda design maker to evenly flatten in addition to to provide a sample on the highest.
16. Right here is the tray able to go within the oven. If you need you’ll be able to sprinkle and evenly press some chopped dry fruits like pistachios, almonds and so forth from the highest.
Bake Wheat Nankhatai
17. Bake in a pre heated oven at 180 levels Celsius/356 levels Fahrenheit for 20 to 25 minutes until mild golden or golden.
Since oven temperatures range, it could takes much less or extra time. So do maintain a examine.
As soon as baked, after 2 to three minutes, take away them from the tray and carry on a wire rack for cooling.
Don’t brown them an excessive amount of as then they the crust turns into too dense and laborious. A light-weight golden colour on the highest retains them comfortable and crumbly.
For convection ovens use the preheating and baking temperature of 170 levels Celsius/338 levels Fahrenheit.
18. When cooled at room temperature, retailer them in an air tight jar. Serve complete wheat nankhatai biscuit as a tea time cookie.
Skilled Ideas
- Don’t miss the besan or sooji. In these nankhatai recipe I’ve added some besan (gram flour) and sooji (rava or semolina). The besan provides a slight nutty style and taste whereas the sooji provides to the crispiness and crunchiness.
- Ghee consistency: The proper consistency is one the important thing and essential level in making the proper nankhatai biscuit. The ghee must be in a semi-solid state and have a grainy or granular texture. If the ghee is totally melted or in a liquid state, maintain it within the fridge for some minutes. Additionally bear in mind, to not use chilly solidified ghee because it won’t be simple to whip.
- Don’t knead the nankhatai like we do for roti dough or bread dough. Simply collect the combination to a type a cookie dough.
- Extra cookies, extra pleasure! Make them in bulk and retailer in an hermetic container to get pleasure from them for the subsequent few days. Simply double or triple this recipe.
FAQs
This well-liked Indian snack goes completely with a night cup of chai tea.
This nankhatai recipe makes 10 massive nankhatai, however you’ll be able to simply make small to medium formed ones. You can too double or triple this recipe.
Sure. In case you are utilizing prepared powdered sugar or confectioner’s sugar, then add ¾ cup for the normal nankhatai recipe and ½ cup for the entire wheat nankhatai biscuit.
Extra Cookie Recipes to Strive!
Night Snacks
Cookies
Cookies
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Nankhatai Recipe | Nankhatai Biscuit
Nankhatai are a well-liked and conventional Indian shortbread cookies which might be made with all-purpose flour, sugar and ghee (clarified butter) or butter and spiced with inexperienced cardamom. It’s a well-liked snack present in most Indian bakeries. This scrumptious deal with pairs completely along with your night cup of chai or tea.
Prep Time 15 minutes
Cook dinner Time 25 minutes
Complete Time 40 minutes
Forestall your display screen from going darkish whereas making the recipe
Preparation
Powder the sugar finely in a grinder or spice-grinder.
Then cream the ghee and powdered sugar with a electrical mixer or blender. You can too cream in a meals processor.
The combination ought to change into easy, mild and creamy.
Sift the next dry components – all-purpose flour, besan (gram flour), baking powder and baking soda. Hold the sifted dry components apart.
Add curd (yogurt) to the creamed ghee and sugar combination. Combine very nicely.
Now add the sifted dry components. Additionally add the sooji (rava or cream of wheat), cardamom powder and nutmeg powder.
Gently combine every part. Don’t knead.
Simply combine and collect to a easy dough. If the combination is just too crumbly and you can’t convey collectively to a dough, then add 1 to three tablespoons of milk at a time. Combine evenly and produce the combination to a dough.
Shaping Nankhatai
Pinch medium sized balls from the dough.
Roll them evenly in your palms. Barely flatten them. Press chironji or almonds on the highest evenly.
You can too make some criss cross designs on the nankhatai with a fork or toothpick.
Baking Nankhatai Biscuit
Place the nankhatai in a baking tray.
Hold some house between them as they develop whereas baking.
Bake the nankhatai in a preheated oven at 180 levels Celsius/356 levels Fahrenheit for 20 to 25 minutes until mild golden.
Take away and place them on wire racks, in order that they cool at room temperature.
When cooled, retailer the nankhatai in an hermetic container.
Ideas:
- Take into accout to not knead the dough. Merely, mix, collect the components and type a dough.
- Attempt to add the gram flour and rava as talked about within the recipe. When you skip both, you have to to vary the proportion of ghee and sugar.
- When you desire, you’ll be able to skip including baking soda or add in lesser quantities.
- Make sure that the ghee is in a semi-solid state and never melted or solidified.
- Because the temperatures range in numerous oven fashions, maintain an eye fixed whereas baking. If the nankhatai will not be baked sufficient then bake them for some extra minutes.
- The recipe is scaleable to make a small batch or an enormous batch for festivals.
To make nankhatai in microwave oven
- You can not make nankhatai within the microwave mode of the microwave oven. Nevertheless in case your microwave oven has convection possibility, then you should utilize the convection mode (possibility) to make them within the microwave oven.
- Pre warmth the microwave oven within the convection mode at 170 diploma celsius for 10 minutes. Then bake the nankhatai within the preheated microwave oven within the convection mode at 170 levels celsius for 15 to twenty minutes or until mild golden.
Diet Information
Nankhatai Recipe | Nankhatai Biscuit
Quantity Per Serving
Energy 170 Energy from Fats 63
% Day by day Worth*
Fats 7g11%
Saturated Fats 4g25%
Polyunsaturated Fats 1g
Monounsaturated Fats 2g
Ldl cholesterol 16mg5%
Sodium 62mg3%
Potassium 107mg3%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 11g12%
Protein 3g6%
Vitamin A 5IU0%
Vitamin B1 (Thiamine) 0.1mg7%
Vitamin B2 (Riboflavin) 0.1mg6%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 0.04mg2%
Vitamin B12 0.01µg0%
Vitamin C 0.03mg0%
Vitamin D 0.02µg0%
Vitamin E 0.3mg2%
Vitamin Ok 0.4µg0%
Calcium 43mg4%
Vitamin B9 (Folate) 43µg11%
Iron 2mg11%
Magnesium 14mg4%
Phosphorus 67mg7%
Zinc 0.3mg2%
* % Day by day Values are primarily based on a 2000 calorie weight loss plan.
Entire Wheat Nankhatai
Straightforward recipe and methodology to make Indian shortbread cookies or nankhatai with complete wheat flour.
Prep Time 5 minutes
Cook dinner Time 25 minutes
Complete Time 30 minutes
Forestall your display screen from going darkish whereas making the recipe
Making dough
In a grinder jar, take the sugar, seeds from 4 to five inexperienced cardamoms, a pinch of saffron strands and grated nutmeg.
Grind to a advantageous powder. Hold apart. When you have powdered sugar already, then use ½ cup of powdered sugar.
Grease a tray or pan very nicely with 1 to 2 tsp butter or ghee. Additionally preheat oven to 180 levels celsius/356 levels fahrenheit.
In a seive, take the entire wheat flour (atta), gram flour and baking soda. Add ¼ teaspoon baking powder for those who don’t have baking soda.
Sift the dry combination very nicely in a mixing bowl or pan.
To the sifted flour combination add chilly or chilled butter. You can too use ½ cup of ghee in semi-solid state.
- Along with your fingertips break the butter and blend with the flour. You possibly can lower the butter within the flour with two knives too. This can be achieved with a meals processor or a stand mixer. If the butter melts whereas mixing along with your palms, then its advantageous.
Combine until you get a bread crumb like texture within the combination.
Now add the powdered sugar and evenly combine along with your palms.
- Add 1 to 2 tablespoons milk. The quantity of milk to be added is determined by the standard of flour. The combination ought to have the ability to come collectively and maintain itself. If required you may also add general 3 to 4 tablespoons of milk. I added 2 tablespoons of milk. Add the milk in components and blend.
Gently convey collectively the dough right into a ball. Don’t knead the dough. Simply gently combine.
Making complete wheat nankhatai
Now pinch small or medium-sized balls from the dough and evenly roll them. Place the balls on the greased baking tray.
You possibly can gently press them to flatten them. You can too make designs on them with a fork or toothpick. I used a peda design maker to evenly flatten in addition to to provide a sample on the highest.
Bake them within the pre heated oven at 180 levels c/356 levels fahrenheit for 20 to 25 minutes until mild golden or golden.
Since oven temperatures range, it could takes much less or extra time. So do maintain a examine.
After 2 to three minutes, take away them from the tray and carry on a wire rack for cooling.
When cooled at room temperature, retailer in an hermetic jar. Serve Entire Wheat Nankhatai as a tea time cookie.
- Bear in mind to not knead the dough.
- If utilizing ghee as an alternative of butter, make sure the ghee is in a semi-solid state.
- You can too use advantageous jaggery powder as an alternative of sugar on this recipe. If the jaggery powder has small granules, run it via a mixer-grinder to get a advantageous powder.
- The recipe might be scaled simply to make a smaller portion or a bigger parts.
This Nankhatai Recipe from the archives first printed in October 2013 has been republished and up to date on 22 October 2022.
