The concept of stress-free Noosa holidays sound fairly candy, however there’s way more to this Sunshine Coast paradise than seashores. Fulfill your candy tooth on the Noosa Chocolate Manufacturing facility, a small household enterprise that has grown from promoting at farmer’s markets to a modest 150m² manufacturing facility in Noosaville. For those who’re fortunate sufficient to reside in Brisbane, you too can rekindle among the magic again dwelling with two outlets opening within the CBD on Adelaide Avenue.
There’s a motive why the Noosa Chocolate Manufacturing facility is so particular, and it’s not simply due to their distinctive contemporary and moral strategy to all of the sweets that they produce. Promoting an enormous 700kg of their signature rocky highway every week, Chris Thompson’s Noosa Chocolate Manufacturing facility is steeped in chocolate historical past as wealthy as its specialty excessive proportion cocoa darkish chocolate. In reality, the household’s experience in all issues candy dates all the way in which again to the Nineteen Forties.
At simply 22, Chris’ grandfather Charlie invented the Allen’s lollies line of Minties and Redskins and created the sample on the again of the jelly snake that’s nonetheless used at present. He additionally managed the Pink Tulip chocolate line earlier than it was purchased out by Cadbury in 1987. A candy set of abilities that has been handed down by generations it appears. Chris started his profession in chocolate round 5 years in the past in a wholesale operation panning, or chocolate coating, nuts and fruit. In 2010 he expanded the enterprise, attempting his hand in retail, with humble beginnings at native markets. By 2012 he had opened the Noosa Chocolate Manufacturing facility in Noosaville and in late 2013, two new shops have been opened in Brisbane Metropolis.
Hand crafting the best chocolate pairings on the planet is now his life’s work. The factor that differentiates the Noosa Chocolate Manufacturing facility is its inventive chocolate pairings, leading edge methods, use of contemporary Australian farm produce and its 100% moral substances. All Noosa Chocolate Manufacturing facility merchandise are free from animal merchandise making them 100% vegan, and the darkish chocolate is totally dairy-free. All merchandise are additionally 100% freed from palm oil and their vary of sweets additionally gives an in depth choice of halal and gluten-free choices. Allergy victims also can relaxation simple with the power being peanut-free, with the assure that tools by no means touches peanuts.
Every thing is made out of scratch contemporary together with the marshmallow of their signature rocky highway, the jelly centres of hand-crafted sweets and even the Turkish delight. Every thing is contemporary, from the substances to the completed product and nothing in retailer is ever greater than two weeks outdated. Though the Noosa Chocolate Manufacturing facility specialises in excessive proportion cocoa darkish chocolate, in addition they supply a variety of milk and white sweets, to not point out a gourmand vary of freeze-dried, stuffed and dusted treats.
A number of the in style flavours the Noosa Chocolate Manufacturing facility gives embrace vegetarian Valencia orange pectin jelly slabs, semi dried chocolate coated cranberries, Kingaroy cocoa dusted peanuts, freeze dried complete Victorian Strawberries, chocolate coated South Australian pesticide free Riverina Almonds and chocolate coated younger Queensland ginger. If the sounds of those aren’t sufficient to tempt you (and they need to be), you’ll be able to make sure that each single candy the Noosa Chocolate Manufacturing facility produces has been handcrafted with the identical ardour that Chris’ grandfather was famend for.
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