Paal Kanji Recipe | Milk Porridge Recipe

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Paal Kanji Recipe

If you happen to ever ask me what do you want after per week of tiring days or once you drop dwelling after a protracted trip or really feel like consuming nothing closely as a result of you’ve got into an overeating week. In actual fact i crave for this if i did not get to eat this for greater than a month or so. Then that is the reply from me. This combo is to die for, and that i usually do. There may be nothing extra snug for me than this.

About Paal Kanji (Milk Porridge)

Milk kanji or Paal kanji (Milk porridge) is rice cooked in milk and tempered with cumin seeds. That is served with inexperienced gram thoran (payaru thoran) which is boiled inexperienced gram tossed in coconut masala.

That is my household recipe, began from my grandma (unsure the place she acquired the recipe), she handed it to her daughters and my mother handed it to me and naturally i’ll share it with my children..It’s a treasure recipe which calls for easy substances however style so heavenly. I additionally get pleasure from this poondu kanji so test it as properly.

We make this thoran as a combo for this kanji, however someday we additionally make a small pancake type of factor which we name as “thattu” utilizing the identical bean and serve it with this. I’ll certainly put up the recipe quickly in my weblog. That’s nothing however a thogayal made out of this bean which is toasted into small pancake type of stuff.

Now taking about this kanji, this wants solely easy substances. There is no such thing as a huge spices stepping into there. You want numerous recent thick milk for this and the of completion will likely be some ghee fried cumin seeds.

Be happy so as to add a numerous it as a result of that makes it so particular. You will get the aroma crammed in your home earlier than you’re completed with the completed product. Since this kanji is so delicate and there’s no salt stepping into there, so the aspect dish for this ought to be made just a little spicier or on the extraordinary aspect. So i add just a little additional chilli in there. You may scale back it as you want.  

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How you can Make Milk Porridge Recipe

Cooking Rice

Begin by cooking the rice. Take rice and water in a strain cooker and prepare dinner for 7 to eight whistle. Then simmer for 10 minutes. Now change off the flame and let the strain launch all by itself. Open the strain cooker and provides an excellent stir.

Addition of Milk

Now add in milk to this and blend properly. Regulate the consistency of the porridge by including extra milk. Hold this on a low flame. Flip off after 2 minutes.

Tempering | Seasoning

Now make tempering. Warmth ghee in a small pan. Add in cumin seeds and allow them to crackle until they flip golden. Pour this over the rice combination and blend properly. Paal kanji is finished.