Palak Ki Sabji | Aloo Palak Ki Sabji » Dassana’s Veg Recipes

The cooler days in India deliver with it a bounty of recent leafy greens which are a storehouse of vitamins and an incredible ingredient to make a wide range of seasonal dishes. And I need to say that my most favourite greens is the palak or spinach. Therefore, the quintessential Palak Ki Sabji. This one pan Aloo Palak Ki Sabji is a comforting dry potato and spinach dish, which can also be vegan and gluten-free. I add some coconut on the finish, to offer it a signature contact.

About Palak Ki Sabji

I just like the Aloo Palak Ki Sabji in each the dry and gravy variations. Whereas on this submit, one can find the dry sabzi model of this well-liked spinach-based preparation, you may even check out the gravy type Aloo Palak Curry. This too, is as delectable as the opposite one.

Normally, when making a recipe with any inexperienced leafy vegetable like spinach, fenugreek, amaranth, and so forth. for lunch bins, it’s all the time higher to pluck the leaves and hold them within the fridge.

Then, within the morning, simply rinse, chop the leaves and use it to cook dinner the dish. This makes it helpful and faster, all in all a hassle-free course of.

For this Palak Ki Sabji, you may take the identical route when getting ready in your lunch bins. Additionally, this specific recipe makes use of all primary elements that you’ll not have an issue in sourcing.

Simply get your bunch of palak, and also you’re good to go. A lot of the spice powders too utilized in it are all of your common ones from the Indian masala field.

Although, a typical Palak Ki Sabzi is not going to have coconut in it. However I add it, because it solely enhances the flavors. No recent coconut at dwelling? Use the desiccated selection as an alternative.

Additional, if you’re not used to the coconuty style in your sabzis, then skip all of it collectively. In any manner, this dish will likely be tasty.  

I all the time try to formulate recipes that may be simply scaled to cook dinner for bigger variety of folks. The identical goes for this Palak Ki Sabzi as properly.

Your serving choices embrace pairing it with poori, chapati/roti/phulka, plain parathas, dal-rice or another Indian meal.

Step-by-Step Information

The right way to make Aloo Palak Ki Sabji

Cook dinner Potatoes

1. Warmth 
2 tablespoons oil in a pan. Add ⅓ cup chopped onions. Combine properly.

2. Sauté onions on medium-low warmth until they flip translucent and soften.

3. Then, add 2 to three sliced or slit inexperienced chilies and ½ teaspoon finely chopped garlic.

Combine properly and sauté for some seconds or until uncooked aroma of garlic goes away. You possibly can even flippantly brown the garlic, if you’d like.

4. Add 1.25 cups chopped potatoes. Ensure that to cut the potatoes in small cubes, in order that they cook dinner quicker.

5. Combine very properly.

6. Then, add the beneath talked about spices one after the other and stir to mix and blend:

• ¼ teaspoon turmeric powder
• ¼ teaspoon Kashmiri crimson chili powder
• ½ teaspoon coriander powder
• ½ teaspoon cumin powder

Combine the bottom spices on a low warmth taking care that they don’t burn.

7. Add salt as required.

8. Add ½ cup water.

9. Combine properly.

10. Cowl the pan with a lid and on a low to medium-low warmth cook dinner until the potatoes are virtually achieved.

Examine when the potatoes are cooking. In case the water dries up and the potatoes are undercooked, you may add some extra water.

11. Simmer and cook dinner until the potatoes are virtually achieved.

Make Aloo Palak Ki Sabji

12. Now, add 3 cups finely chopped spinach.

13. Combine the spinach very properly and sauté until the leaves wilt. Remember the fact that spinach will get cooked quicker.

14. Stir at intervals and sauté until the spinach leaves wilt and are softened. Ensure that there are not any liquids within the pan as soon as the spinach leaves are cooked.

15. Add 3 tablespoons recent grated coconut. You may also use desiccated coconut.

16. Add ¼ teaspoon garam masala powder.

17. Combine very properly and change off the warmth.

18. Serve Aloo Palak Ki Sabji with chapati or poori or as a facet along with your Indian meals.

Roti-Sabzi

This Palak Ki Sabji makes for an important meal when paired along with your common chapati, phulka or roti. In India we like to have sabji with roti or paratha or as a facet dish with dal and rice. Thus I’ve a shared a whole lot of different sabzi recipes which will be made on an on a regular basis foundation.

Along with this Aloo Palak Ki Sabji, a few of my different favorites are Aloo Methi, Lauki Ki Sabji, Bhindi ki Sabji and Aloo Capsicum. These may also change your perspective in direction of all these greens, that you just would possibly take as essentially the most uninteresting ones.

One of the best a part of sabzis or dry vegetable preparations is that they get achieved rapidly, but are scrumptious and healthful. Thus, good to be packed in lunch bins as properly.

Knowledgeable Ideas

1. Ensure that to rinse the spinach leaves very properly, to do away with the grime or mud, earlier than utilizing it within the dish.
2. I like my Palak Ki Sabji a little bit spicy. However when you belong to the non-spicy or much less spicy lot, then reduce the amount of inexperienced chillies and crimson chilli powder accordingly. Identical goes for the spice powders as properly.
3. If you’re not including the coconut ultimately, you may squeeze some lemon over it and luxuriate in it along with your dal-rice mixture.
4. You should use new potatoes or child potatoes as properly, to make this Aloo Palak Ki Sabji.

Extra Spinach Recipes To Attempt!

Please you should definitely charge this recipe within the recipe card beneath when you have made it. For extra vegetarian inspirations, Signal Up for my emails or observe me on Instagram, Youtube, Fb, Pinterest or Twitter.

This Palak ki Sabji recipe submit from the archives first printed in Might 2017 has been republished on 1 August 2022.