Thursday, August 18, 2022
HomeIndian FoodPaneer Toast | Paneer Cheese Sandwich

Paneer Toast | Paneer Cheese Sandwich


The final word toast recipe is right here. Why final? As a result of this one has each Paneer (Indian cottage cheese) and cheese in it. Thus, this Paneer Toast has a spiced paneer combination slathered on bread slices, topped generously with cheese and toasted until perfection. One other USP of this open Paneer Cheese Sandwich is which you could make it in your skillet, frying pan or tawa. Probably the most delicious quick-fix to satiate your snack starvation pangs.

Extra on Paneer Toast

Since you might be right here, earlier than starting with this recipe, you should take a look at the Paneer Sandwich recipe as effectively. Should you’re a lover of paneer and sandwiches, this put up is admittedly going to make you smile, cheek to cheek. You’ll get to know 2 methods to make a mouth-watering sandwich with cottage cheese. Don’t miss it.

Now, again to the Paneer Toast. I additionally name it an open sandwich since it’s made that approach. This explicit recipe doesn’t take a lot time to get performed and is tremendous straightforward too. I imply actually one of the simplest ways to simply take some bread slices, prime it up with a spiced, herby paneer combination and grated cheese, and toast until the cheese melts.

For the tacky bit, I’ve used my favourite mozzarella cheese. However should you do not need it at house, you should utilize cheddar cheese, processed cheese and even pizza cheese. So long as there’s any one of many cheeses on the paneer toast, every little thing’s going to be extra than simply nice.

Whereas right here I’ve proven an open sandwich approach of making ready the Paneer Cheese Toast on a skillet, it’s not obligatory that you just take the identical route. You’ll be able to even stuff the paneer combination with the cheese in between 2 slices of bread and grill/toast them in an oven/griller to make a daily Paneer Cheese Sandwich.

As soon as performed, don’t wait and serve instantly. As a result of if the toast turns into chilly, it would lose its attraction. You’ll be able to have it both with tomato ketchup, chili sauce, sriracha sauce, coriander chutney or mint chutney. Simply ensure you eat it, then and there.

Step-by-Step Information

Find out how to make Paneer Toast

Make Paneer Filling

1. Grate 1 cup paneer and hold apart. You too can crumble paneer finely.

2. Warmth 2 teaspoons butter or oil in a frying pan or a small kadai.

3. As soon as the butter melts, add 1 teaspoon ginger-garlic paste.

4. Sauté for some seconds until the uncooked aroma of ginger and garlic goes away.

5. Subsequent, add ⅓ cup finely chopped onions.

6. Then, add â…“ cup finely chopped capsicum. You need to use pink, inexperienced or yellow capsicum (bell pepper). Right here, I’ve used pink bell pepper.

7. Combine effectively.

8. On low to medium-low warmth, sauté until the onions flip translucent. You probably have boiled candy corn or canned candy corn, you may add it at this step.

9. Now, add ¼ teaspoon pink chili powder, ¼ teaspoon coriander powder and ¼ teaspoon garam masala powder. A little bit of black pepper may also be added.

10. Combine very effectively.

11. Add paneer.

12. Combine effectively and swap off the warmth.

13. Lastly, season with salt as per style.

14. Combine effectively, as soon as once more and hold the pan apart.

Make Paneer Toast

15. Now, grate 1 cup mozzarella cheese and hold apart.

16. Take the bread slices. You’ll be able to slice off the sides in order for you.

17. Unfold some butter or oil on a heavy skillet or frying pan or tawa on low warmth. Place the bread slices on it. You’ll be able to hold 2 to three bread slices at a time, relying on the dimensions of the skillet or pan.

Maintain the warmth to its lowest. Use a heavy skillet or pan or else the bread can get an excessive amount of browned or burnt from the underside.

Additionally, hold the warmth to its lowest when making your entire recipe. You need to use any number of bread like brown bread, white bread or entire wheat bread.

18. Flippantly toast the bread slices after which flip them.

19. Now, rapidly prime the bread slices with the ready paneer combination.

20. Prime with grated mozzarella cheese. You too can use cheddar cheese, processed cheese or pizza cheese.

21. Maintain the warmth to its lowest. Place a lid on the toasts.

If baking, first preheat oven for 10 minutes at 200 levels C/392 levels F. Then, bake the toasts at 200 levels C/392 levels F.

Start by evenly toasting the bread in oven. Subsequent, place the toppings and bake until cheese melts.

22. Prepare dinner until the cheese melts and the bread slices are toasted effectively.

23. Take away with a spatula and place the Paneer Toast slices on a plate. Sprinkle some pink chili flakes, dried oregano or blended herbs in order for you. Pink chili flakes will be skipped additionally.

24. Serve Paneer Toast scorching or heat, accompanied with mint chutney, tomato ketchup, sandwich chutney or sriracha sauce. For extra tasty bread snacks, examine this assortment of Bread Snacks recipes.

Knowledgeable Suggestions

  1. In case you are baking this Paneer Toast, then preheat your oven at 200 levels C/392 levels F for 10 minutes. Then, evenly toast the bread slices first, prime with the paneer combination and cheese and at last bake until the cheese melts.
  2. For capsicum, you should utilize pink, inexperienced or yellow capsicum. I’ve used the pink one. It’s possible you’ll add boiled candy corn too within the paneer combination.
  3. Together with the opposite spices, slightly little bit of black pepper powder or crushed black pepper may also be added.
  4. Select your favourite number of bread to make this dish. For cheese, you should utilize mozzarella cheese, pizza cheese, cheddar cheese or processed cheese.
  5. Use a heavy pan or skillet or tawa to toast the bread, or else there are probabilities of the bread browning an excessive amount of and getting burnt from the underside.
  6. Whereas serving Paneer Toast or Paneer Cheese Sandwich, you may sprinkle some pink chili flakes, dried oregano or blended herbs on prime of the toasts.

Extra Related Recipes To Strive!

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paneer toast served on a white platter with a small bowl of tomato ketchup kept on the top left side and text layovers.

Paneer Toast | Paneer Cheese Sandwich

This Paneer Toast is a simple but scrumptious open toast Paneer Cheese Sandwich that’s made with a savory, spiced paneer filling and topped with mozzarella cheese. You can also make this delicious snack in your skillet, frying pan or tawa and even in a daily oven.

Prep Time 15 minutes

Prepare dinner Time 10 minutes

Complete Time 25 minutes

Forestall your display screen from going darkish whereas making the recipe

Making ready paneer stuffing

  • Grate 1 cup paneer and put aside. You too can crumble paneer.

  • Warmth 2 teaspoons butter or oil in a frying pan or a small kadai.

  • As soon as the butter melts, add 1 teaspoon ginger-garlic paste.

  • Saute for some seconds until the uncooked aroma of ginger and garlic goes away.

  • Subsequent add finely chopped onions and finely chopped capsicum.

  • Combine effectively.

  • On a low to medium-low warmth, sauté until the onions flip translucent and soften.

  • Now add pink chilli powder, coriander powder and garam masala powder. Combine very effectively.

  • Add paneer. Combine effectively. Then swap off the warmth.

  • Lastly season with salt as per style.

  • Combine once more very effectively and hold the pan with the paneer stuffing apart.

Making paneer toast

  • Now grate 1 cup mozarella cheese and put aside.

  • Take the bread slices. You’ll be able to slice off the facet crusts should you favor.

  • Unfold a little bit of butter or oil on a heavy skillet or tawa. Maintain the warmth to its lowest. Do use a heavy skillet or frying pan or else the bread can get an excessive amount of browned or burnt from the underside. Additionally hold the warmth to its lowest when making your entire recipe.
  • Then place the bread slices on it. You’ll be able to hold 2 to three bread slices at a time relying on the dimensions of the tawa or pan. You need to use any number of bread like white bread, entire wheat or brown bread or multi grain bread.
  • Flippantly toast the bread slices after which flip them.

  • Now rapidly prime the bread slices with the paneer stuffing.

  • Prime with grated mozzarella cheese. You too can use cheddar cheese, processed cheese or pizza cheese.

  • Maintain the warmth to its lowest. Place a lid on paneer cheese toast slices.

  • Prepare dinner until cheese melts and the bread slices are toasted effectively.

  • Take away with a spatula and place the paneer cheese toast slices on a serving plate or tray. Sprinkle some pink chili flakes or oregano in order for you. Pink chili flakes will be skipped.
  • Serve Paneer Toast scorching or heat accompanied with coriander chutney, mint chutney, tomato ketchup, chilli sauce or sriracha sauce. 

  • If baking then preheat oven for 10 minutes at 200 levels Celsius/392 levels F. Then on the identical temperature, first evenly toast the bread in oven. When the bread is evenly toasted, fastidiously unfold the butter, place the paneer filling and grated mozzarella cheese on prime of the bread. Bake until cheese melts.
  • Use good high quality paneer and cheese. Be sure that they’re of their shelf interval and never gone rancid.
  • Be at liberty so as to add your most popular herbs or spices or sauces/chutneys to the toppings.

Diet Details

Paneer Toast | Paneer Cheese Sandwich

Quantity Per Serving

Energy 632 Energy from Fats 405

% Each day Worth*

Fats 45g69%

Saturated Fats 27g169%

Trans Fats 0.3g

Polyunsaturated Fats 2g

Monounsaturated Fats 7g

Ldl cholesterol 132mg44%

Sodium 1081mg47%

Potassium 225mg6%

Carbohydrates 22g7%

Fiber 3g13%

Sugar 4g4%

Protein 34g68%

Vitamin A 950IU19%

Vitamin B1 (Thiamine) 0.2mg13%

Vitamin B2 (Riboflavin) 0.3mg18%

Vitamin B3 (Niacin) 2mg10%

Vitamin B6 0.2mg10%

Vitamin B12 2µg33%

Vitamin C 15mg18%

Vitamin D 0.4µg3%

Vitamin E 1mg7%

Vitamin Ok 9µg9%

Calcium 853mg85%

Vitamin B9 (Folate) 27µg7%

Iron 2mg11%

Magnesium 50mg13%

Phosphorus 371mg37%

Zinc 3mg20%

* % Each day Values are primarily based on a 2000 calorie eating regimen.

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This Paneer Toast recipe put up from the weblog archives first printed in October 2017 has been republished and up to date on thirtieth July 2022.


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