Parangikai Kootu recipe with step-by-step footage. That is made with Pumpkin, Cowpeas and Coconut.
Parangikai Kootu recipe
Hope everyone seems to be having fun with a heat monday. I’m nonetheless in my mum’s place. Hubby can be returning tomorrow, i’m so excited to see him again. I’ll begin cooking and that i ought to get again to my routine life.
About Parangikai Kootu Recipe
Todays recipe is gonna be a yummy pumpkin curry. Earlier than that i’ve to inform you this little secret of mine. When i used to be little, pumpkin is a hated veggie of mine. I by no means used to the touch it, i do not know why. However i hated it quite a bit. After being a meals blogger and bought married, i began cooking and consuming quite a lot of it. I’m realising the true style of pumpkin proper now. Now it has grow to be one in all my favourite veggie and that i cooking as soon as per week with it.
I made this per week again, everybody beloved it quite a bit. It has an intense coconut flavour from the coconut and coconut oil which you add which actually makes this dish. I added cowpeas on this, however amma informed that she’s going to add break up channa dal in it. I’ve to attempt that too quickly.
The sweetness of the pumpkin will get balanced with the spicyness of the coconut masala which style so yum. We had it with pulikulambu and a fried samosa and beloved the meal.
What’s Kootu
Kootu curry, often known as koottukari or kootu kari, is a thick curry- based mostly dish that features a few greens and legumes. Ash gourd, , snake gourd carrots, pumpkin, or plantains are among the many greens used. Kootu Curry is a standard facet dish served at Kerala festivals and celebrations corresponding to Onam, Vishu, and marriages. The phrase kootu means combine or mixture, and the recipe is a mix of varied greens. Together with the infinite curries served in a Sadya (conventional vegetarian Kerala feast), Kootu Curry stands out as the one curry that makes use of roasted coconut as a topping.
Components for Parangikai Kootu Recipe
- Pumpkin – 4 cup cubed
- Cowpeas/Vanpayar/Thatta Payir/Karamani/PerumPayir – 1 cup
- Inexperienced Chilli – 1 slit
- Salt to style
For Grinding:
- Coconut – 1 cup grated
- Dry Pink Chillies – 5
- Turmeric Powder / Manjal podi – 1 tsp
- Garlic – 4 cloves
- Cumin Seeds / Jeerakam – 1 tsp
- Coriander powder – 1 tbsp
For Seasoning:
- Coconut Oil – 2 tbsp
- Mustard Seeds / Kaduku – 1tsp
- Cumin Seeds / Jeerakam – 1 tsp
Pumpkin :
Pumpkin has a definite flavour. When cooked, it tastes just like a candy potato, however when dried out within the oven or on the stovetop and roasted/spiced up, it brings out its pure nutty flavour.
Cowpeas/Vanpayar/Thatta Payir/Karamani/PerumPayir
Cowpeas will not be solely versatile and scrumptious, however they’re additionally helpful to human well being. They could assist in digestion, sleep issues, diabetes administration, and coronary heart well being. In addition they assist with weight reduction, cleansing, and blood circulation.
Easy methods to make Poosanikai Kootu Kari
- Wash and soak cowpeas in a single day. Take cowpeas in a stress cooker and canopy with water. Stress cook dinner it for 3 whistle and simmer for five minutes. Change off the flame and let the steam go all by itself. Now cow peas are executed.
- Take all of the components given for grinding in a mixer and add some water to it and make into easy paste. Set this apart until use.
- Take pumpkin, inexperienced chilli and salt in a kadai. Cowl with water and convey it to a boil.
- Cowl the pan and let it simmer for 10 minutes until the pumpkin is half cooked.
- When the pumpkin is half cooked, add the cooked cowpeas and blend properly. Simmer for five extra minutes.
- Now add within the floor coconut masala and blend properly.
- Let this cook dinner for 10 minutes until it will get thick.
- Now make the seasoning. Warmth oil in a small pan. Add all of the seasoning components as soon as the oil is scorching. Let this sizzle for few minutes.
- Pour this over the curry and blend properly.
- Serve with rice and curry.
You probably have any questions not lined on this submit and if you happen to need assistance, depart me a remark or mail me @[email protected] and I’ll assist as quickly as I can.
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Parangikai Kootu Recipe
Poosanikai Kootu Kari with step-by-step image. That is made with Pumpkin, Cowpeas and Coconut
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Poosanikai Kootu Kari step-by-step image
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| Begin by grinding your masala |
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| Take all the things in a blender |
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| Make right into a easy paste |
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| Now time to cook dinner.. |
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| Take pumpkin in a kadai |
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| pour water in |
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| Add some inexperienced chillies to this |
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| sprinkle some salt |
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| cowl and cook dinner |
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| until pumpkin is cooked |
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| now add in cooked cowpeas in |
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and blend properly |
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| add the coconut masala in |
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| Prepare dinner for few extra minutes |
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| until it will get thick |
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| make seasoning by heating oil |
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| add the seasoning spices |
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| pour that in |
Regularly Requested Questions
How did pumpkin come to India?
Pumpkins have been part of our weight-reduction plan since historic instances, they usually have been grown on the banks of rivers on the outskirts of villages. Xuan Zang, a Chinese language traveller who visited 110 of India’s 138 kingdoms between 629 and 645 AD, talked about pumpkin, ginger, mustard, and melon.
