Peanut Curry or Shengdanachi Amti is a Maharashtrian curry made particularly throughout fasting days. This curry is normally served with varicha bhaat which is made utilizing samo seeds. This Varicha bhaat and shengdanyachi amti is normally made throughout the holy month of Shravan when most individuals quick. Peanuts are excessive in protein and fibre and helps to enhance satiety and aids in weight reduction. They’re wealthy in vitamin B6 and vitamin E and plenty of minerals like magnesium, zinc, iron, magnesium, and so forth. Peanuts additionally assist in anti-aging.
Serve Peanut Curry together with Varicha Bhaat throughout fasting days or you’ll be able to even serve it with different fasting objects reminiscent of Sabudana Khichdi.
For those who like this recipe, it’s also possible to strive different Fasting recipes reminiscent of
