Phalguni Dal Recipe is a should attempt recipe when inexperienced peas are in season throughout winters. Phalguni Dal Recipe is a wealthy and creamy Bengali model dal ready with the mix of masoor dal and inexperienced peas. This can be a vegan, gluten free and protein wealthy accompaniment to your meals.

Do you know: Inexperienced peas have traces of origin within the sub-Himalayan plains of India. Inexperienced peas are wealthy in phytonutrients, minerals, vitamin A, C, Ok, folic acid and antioxidants.Peas are full of anti getting older properties and assist construct a robust immune system offering excessive vitality.

Serve Phalguni Dal Recipe to your lunch or dinner with steamed rice or laccha paratha and Carrot Cucumber Tomato Salad with Lemon and Coriander. 

Select amongst these bountiful recipes of dals like

1. Maharashtrain Amti Recipe,
2. Dosakaya Pappu Recipe (Andhra Type Yellow Cucumber Dal),
3. Punjabi Dal Tadka