Buttery puff pastry topped with tomato sauce, cheese, onions, and capsicum are greater than the sum of their elements in these Pizza Puffs. You’ll love them as a deliciously straightforward appetizer, hors d’oeuvre, or after-school snack. Prepared in simply half-hour, these pleasant little bites are completely customizable, providing you with infinite potential to give you new and adventurous flavors!
About These Pizza Puffs
I’m so excited to be sharing this quite simple and terribly tasty recipe for pizza Puffs. Delicate puff pastry rounds are topped with pizza sauce, veggies, and melty cheese for a yummy, kid-friendly snack that’s a lot more healthy than the pizza rolls you could find within the frozen part of the grocery retailer.
Much less a recipe than a snack concept, that is an endlessly riff-able template that’ll come in useful for events and celebrations. Be happy so as to add your selection of toppings, even going as far as to alter the sauce to fit your wants.
You possibly can both use store-bought puff pastry sheets or attempt my Tough Puff Pastry. All in all, you’ll want about 300 grams of puff pastry to make a full batch.
With simply 10 minutes of energetic time wanted, you possibly can simply make pizza puff as a fast after-school snack for youths or as a last-minute celebration snack. Merely minimize the pastry, add your favourite toppings, then bake for 20 minutes. It’s actually that straightforward!
Step-by-Step Information
How To Make Pizza Puffs
Prep The Puff Pastry Dough
These pizza puffs are one of many best snack recipes round. Right here’s the way you’ll make them:
1. Earlier than you start making the pizza puffs, preheat your oven to 250 levels C/480 levels F for a minimum of quarter-hour.
If you’re utilizing my Tough Puff Pastry recipe, then slice the puff pastry in three equal elements. Take only one half and wrap the remaining two elements in foil or cling movie and refrigerate or freeze.
If utilizing retailer introduced puff pastry dough, then observe the directions on the pack.
2. Sprinkle some flour on the dough. Start to roll.
3. Roll evenly to get a ¼ to ½ inch thick base.
4. Utilizing a cookie cutter or a lid from a bottle, minimize rounds within the rolled puff pasty dough.
Take away the dough from the perimeters. Roll them after which use it for making one other batch of pizza puffs.
Assemble and Bake
5. Gently take away and place every spherical in a baking tray. Unfold pizza sauce on the rounds.
You possibly can both use store-bought or Selfmade Pizza Sauce. You may also simply use some other tasty sauce that you just desire!
6. Prime the roundels with some onions and chopped capsicum (inexperienced bell pepper). You may also add some other veggie your coronary heart wishes.
7. Now sprinkle some grated processed cheese or pizza cheese and a sprinkle of dried oregano or combined herbs on prime.
8. Place the tray within the preheated oven.
9. Bake pizza puffs at 250 levels C/480 levels F for 15 to twenty minutes until the cheese has melted and is golden, and the puff pastry rounds are golden and crisp.
10. You’ll want to test the bottom; it must be golden. Allow them to cool for a couple of minutes. If not serving instantly, then place them on a wired rack.
11. Serve Pizza Puffs scorching, heat, or at room temperature.
Optionally available Variations
Whereas I like the basic mixture of pizza sauce, onions, and capsicum, there are tons of how to customise these pizza puffs to your liking. Listed here are a few of my favourite concepts:
- Use a unique sauce as your base. Attempt utilizing Pesto, White Sauce, or perhaps a easy brush of additional virgin olive oil with a sprinkling of salt.
- Add additional veggies or toppings. Black olives, pickled peppers, sautéed mushrooms, roasted squash, and even pineapple and vegan sausage are all welcome!
- Use a unique cheese. Attempt contemporary or aged mozzarella, burrata, cheddar, gouda, jack or colby.
- Make them into squares or triangles. Who says pizza needs to be spherical?
FAQs
If you’re serving these as a meal, I’d say one batch will feed 2 to three adults. If these will likely be served as a part of an appetizer unfold at a celebration, I’d counsel making about 4 items per particular person.
As long as your microwave has a convection or oven function, sure! Nonetheless, it won’t work on “microwave” mode.
Since an air fryer is solely a convection oven, sure!
Extra Pizza Themed Snacks
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Pizza Puffs (With Puff Pastry Sheets)
These Pizza Puffs are bite-sized snacks the place buttery puff pastry rounds are topped with tomato sauce, cheese, onions, and capsicum. You may love them as a deliciously straightforward appetizer, hors d’oeuvre, or after-school snack.
Prep Time 10 minutes
Cook dinner Time 20 minutes
Complete Time 30 minutes
Forestall your display screen from going darkish whereas making the recipe
Preparation
Earlier than you start, making the pizza puffs, preheat your oven to 250 levels Celsius/480 levels Fahrenheit for a minimum of quarter-hour.
- If you happen to used the puff pastry recipe, which I’ve posted on weblog, then slice the puff pastry in three equal elements. Take only one half and wrap the remaining two elements in a foil or cling movie and refrigerate or freeze.
If utilizing retailer introduced puff pastry dough, then observe the directions on the pack.
Sprinkle some flour on the dough and start to roll.
Roll evenly to get a ¼ to ½ inch thick base.
Utilizing a cookie cutter or a lid from a bottle, minimize rounds within the rolled puff pasty dough.
Take away the dough from the perimeters. Roll them after which use it for making one other batch of pizza puffs.
Gently take away and place every spherical in a baking tray.
Unfold a skinny layer of pizza sauce on the rounds. You possibly can both use retailer introduced or do-it-yourself pizza sauce.
- Prime the roundels with some chopped onions and chopped capsicum (inexperienced bell pepper). You may also add chopped olives, steamed corn, sautéed mushrooms.
Now sprinkle some grated processed cheese or pizza cheese. Additionally sprinkle some dried oregano. You possibly can add a mixture of dried herbs too.
Baking pizza puff
Hold the tray within the oven. Bake at 250 levels Celsius/480 levels Fahrenheit for 15 to twenty minutes until the cheese on prime is melted or gentle golden and the puff pastry rounds have additionally obtained golden and crisp.
Do test the bottom and it must be golden.
Allow them to cool for a couple of minutes. If not serving instantly, then place them on a wired rack.
Serve Pizza Puffs scorching or heat or at room temperature.
- Your selection of veggies or herbs will be added.
- I’ve used do-it-yourself pizza sauce. Even tomato sauce or tomato passata can be utilized or you possibly can embrace your favourite sauce.
Diet Info
Pizza Puffs (With Puff Pastry Sheets)
Quantity Per Serving
Energy 605 Energy from Fats 378
% Every day Worth*
Fats 42g65%
Saturated Fats 12g75%
Trans Fats 0.1g
Polyunsaturated Fats 5g
Monounsaturated Fats 23g
Ldl cholesterol 12mg4%
Sodium 492mg21%
Potassium 149mg4%
Carbohydrates 48g16%
Fiber 2g8%
Sugar 2g2%
Protein 10g20%
Vitamin A 204IU4%
Vitamin B1 (Thiamine) 0.4mg27%
Vitamin B2 (Riboflavin) 0.3mg18%
Vitamin B3 (Niacin) 4mg20%
Vitamin B6 0.1mg5%
Vitamin B12 0.2µg3%
Vitamin C 12mg15%
Vitamin D 0.1µg1%
Vitamin E 1mg7%
Vitamin Ok 19µg18%
Calcium 140mg14%
Vitamin B9 (Folate) 84µg21%
Iron 3mg17%
Magnesium 24mg6%
Phosphorus 144mg14%
Zinc 1mg7%
* % Every day Values are primarily based on a 2000 calorie food regimen.
This Pizza Puffs recipe submit from the archives first printed in September 2016 has been up to date and republished on 7 September 2022.
