Pudalangai Poriyal Recipe with step-by-step footage. Snake gourd poriyal recipe made with snake gourd which fits properly with rice.
Pudalangai Poriyal Recipe
Snake gourd is one among my most hated vegetable. However this Poriyal has completely modified my thoughts. It’s candy, spicy and style nice with any gravy of your selection. You may try my snake gourd bhajji too. I hope you’ll do that and let me know what you assume.
The right way to Make Snake Gourd Poriyal Recipe
- Warmth oil in a kadai. Add in all of the seasoning substances and let it crackle for a min.
- Add in onions and saute for a min until it turns translucent.
- Add in chopped snake gourd and saute for a few minutes.
- Add in salt and sambar powder and saute properly.
- Pour in a splash of water and canopy the pan. Cook dinner this for five -10 minutes until the snake gourd is cooked.
- Now take away the lid and saute the poriyal on excessive warmth for five minutes.
- Serve with rice and any curry of your selection.
You probably have any questions not coated on this put up and should you need assistance, go away me a remark or mail me @[email protected] and I’ll assist as quickly as I can.
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Pudalangai Poriyal Recipe | Snake Gourd Poriyal Recipe
Pudalangai Poriyal Recipe with step-by-step footage. Snake gourd poriyal recipe made with snake gourd which fits properly with rice.
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Snake Gourd Poriyal Recipe Step by Step footage
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