Pumpkin Pachadi Recipe with step-by-step footage. This Poosanikai Pachadi Recipe is a quite common dish made with coconut and yogurt. This little candy and bitter curry will make a scrumptious accompaniment with rice.
Pumpkin Pachadi Recipe
Amma makes this usually at any time when she prepares an entire South Indian meal. Pachadi is a necessary dish in that meal. She makes pachadi with a number of veg, i’ve posted most of them right here. You possibly can try all my pachadi recipes right here.. This recipe is sort of completely different one, it has uncooked bitter mangoes for tartness and the contact of sugar offers a beautiful sweetness to this pachadi. So do that out and let me know the way it seems..
Substances for Pumpkin Pachadi Recipe (poosanikai pachadi recipe)
- Pumpkin – 2 cups finely chopped
- Uncooked Bitter Mangoes – 4 tbsp chopped finely
- Salt to style
- Sugar – 1 tsp
- Water – 1 cup
For Paste:
- Coconut – ¾ cup
- Cumin Seeds / Jeerakam – 1 tsp
- Mustard Seeds / Kaduku – ½ tsp
- Inexperienced Chilli – 1
- Turmeric Powder / Manjal Podi – ½ tsp
For Tempering:
- Oil – 1 tbsp
- Mustard Seeds / Kaduku – 1 tsp
- Curry leaves – 1 sprig
The right way to Make Pumpkin Pachadi Recipe (poosanikai pachadi recipe)
- Take grinding components in a mixer. Add some water and make right into a easy paste.
- Take pumpkin and mango in a kadai. Add in water, salt and cook dinner for 10 minutes until the veggies is completed.
- Now add in sugar, floor masala and blend properly.
- Prepare dinner for five minutes until is completed. Take away it to a serving bowl.
- Warmth oil, add in mustard seeds and curry leaves and let it sizzle for a min.
- Pour this over the pachadi and blend properly.
- Serve.
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Pumpkin Pachadi Recipe | Poosanikai Pachadi Recipe
Amma’s Pumpkin Pachadi Recipe with step-by-step footage. It is a quite common dish made with coconut and yogurt. This little candy and bitter curry will make a scrumptious accompaniment with rice.
Vitamin Information
Pumpkin Pachadi Recipe | Poosanikai Pachadi Recipe
Quantity Per Serving (1 servings)
Energy 93
Energy from Fats 81
% Each day Worth*
Fats 9g14%
Saturated Fats 5g31%
Trans Fats 0.01g
Polyunsaturated Fats 1g
Monounsaturated Fats 2g
Sodium 44mg2%
Potassium 62mg2%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 2g2%
Protein 1g2%
Vitamin A 6IU0%
Vitamin C 2mg2%
Calcium 9mg1%
Iron 1mg6%
* % Each day Values are primarily based on a 2000 calorie food plan.
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Pumpkin Pachadi Recipe Step by Step
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