Ragda Patties Recipe is a well-liked avenue meals in mumbai with step-by-step footage. Scrumptious Ragda pattice is a fried aloo patties soaked in a ragda curry topped with onions, tomatoes and coriander leaves.
Ragda Patties Recipe
Okay right here I’m with the well-known avenue meals recipe..I’ve had it many occasions and I’ve made it twice at residence. That is one in all my favorite dish to take pleasure in, as a result of it’s wholesome and makes you full for a very long time. Sure it’s a full meal all by itself..You possibly can both have it for lunch or dinner, anyway it’s good.
About Ragda Patties Recipe
This ragda is ideal to have with Roti or Phulkas as effectively..However you would go one step additional and remodel this excellent dish to Ragda Pattice..For making ragda pattice you will have some chutneys which you normally have with chats..I’ve all of the recipes of the chutney in my weblog..I’ve Inexperienced Chutney , Tamarind Chutney and Dry Garlic Chutney..And you will have Aloo Tikki for serving together with this..You possibly can test the recipe right here.
Historically they use dried yellow peas which is named as vatana for this recipe. However I used dried inexperienced peas, since I couldn’t get my fingers on that. Nonetheless it turned out nice. You should utilize any of those to make this. So go forward and do this quickly, as a result of it was scrumptious.
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Ragda Patties Recipe | Ragda Pattice Recipe
Ragda Patties Recipe is a well-liked avenue meals in mumbai with step-by-step footage. Scrumptious Ragda pattice is a fried aloo patties soaked in a ragda curry topped with onions, tomatoes and coriander leaves.
Directions
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Soak dried peas or dried vatana over evening or upto 8 hours..Drain it and add it to strain cooker. Add some salt and ½ tsp of turmeric powder and strain cook dinner it for 3 whistles and simmer for 10 minutes. Then Change off the flame and let the steam go all by itself. Now open the strain cooker and set that apart.
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Now for the masala. Warmth oil add cumin, ginger garlic paste, inexperienced chillies and blend effectively.
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Add in onions and sprinkle some salt in order that the onions cook dinner quicker. Cook dinner it until golden brown.
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Now add chilli, coriander, chat masala, cumin, garam masala , turmeric powders and blend effectively.
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Add in tomatoes and cook dinner untill it will get mushy. It is going to take round 5 minutes.
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Now add within the cooked peas together with the water and blend effectively. Add some water if wanted.
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Let it simmer for 10 minutes untill all of the flavours mingle collectively.
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Garnish with cilantro and serve with roti or make some ragda pattice.
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To make Ragda Pattice:
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Take a shallow plate and add aloo tikki over it . You possibly can add as per you requirement.
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Now drizzle the ready ragda everywhere in the sides. You possibly can add as per you requirement.
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Now prime with chat tamarind chutney, inexperienced chutney, onions, tomatoes and cilantro.
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Serve scorching..
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Ragda Patties Recipe Step by Step Photos
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| Begin by cooking the peas..Wash it effectively and soak it over evening |
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| Drain it and add to a strain cooker |
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| cowl with water |
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| add salt & turmeric to that |
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| cowl and cook dinner |
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| Now that is prepared for the gravy |
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| Elements you want for gravy |
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| ginger garlic paste |
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| onions and salt |
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| saute onions effectively |
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| cook dinner until golden |
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| add chilli and turmeric powder |
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| now garam masala and chat masala powder |
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| add coriander and cumin powder |
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| add in tomatoes |
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| and blend effectively |
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| cook dinner until mushy |
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| add within the peas |
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| and blend effectively..simmer for some time |
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| garnish with cilantro..Ragda DONE… |
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| Now for making ragda pattice |
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| You want some chopped onions, tomatoes and cilantro |
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| place two tikki in a bowl |
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| pour over ragda |
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| drizzle tamarind and inexperienced chutney |
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| prime some onions |
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| and coriander leaves |
