To start making the Rajma and Horse gram Stuffed Paratha Recipe right into a bowl add the wheat flour, cooking oil and add water slowly and knead it right into a agency and non-sticky dough. Cowl and maintain apart.
Strain cook dinner the soaked lentils within the strain cooker with 1 cup water for about 4 whistle. After 4 whistles scale back the warmth and cook dinner for five extra minute and swap it off. Launch the strain naturally and the drain all of the water.
Enable the lentils to chill down after which grind the cooked lentils into a rough combination and maintain it apart.
Now to make the stuffing, warmth a sauce pan, crackle the cumin seeds and sauté the onions until translucent. As soon as finished add the coarsely floor lentils together with spice powders and blend properly. Prepare dinner for an additional 10 minutes.
Now to start making the paratha, maintain some flour apart for dusting. Divide the dough into giant lemon facet balls.
Mud the dough parts in flour, flatten it and roll it right into a 3 inch diameter circle.
Now add the Rajma and horsegram stuffing, add a few tablespoon within the middle. Shut the paratha by folding it from all of the facet like a dumpling and seal it correctly. Mud the stuffed paratha ball in flour and roll into 5 inch diameter parathas. Take care, the filling can ooze out if the dough is rolled out too skinny.
Now to cook dinner Rajma and Horse gram Stuffed Paratha, first preheat the skillet on medium warmth. Place the rolled paratha on prime and permit it to cook dinner on one facet. After about 30 seconds, flip the paratha.
At this stage, smear some oil or ghee to cook dinner the paratha. Prepare dinner the paratha by flipping over a few instances till you see golden brown spots on either side.
Proceed the identical method with the remaining dough parts and serve the parathas sizzling.
Serve the Rajma and Horse gram Stuffed Paratha Recipe together with a cup of Tomato Onion Cucumber Raita Recipe and Masala Chai Recipe – Indian Spiced Tea to make it an entire meal in your Sunday breakfast.
