Rajma Paratha Recipe | Stuffed Rajma Paratha Recipe

Elements for Rajma Paratha Recipe

For Stuffing:

• Rajma / Kidney Beans – 2 cups soaked
• Onion – 1 small chopped finely
• Ginger Garlic Paste – 1 tsp
• Inexperienced Chilli – 2 finely chopped
• Oil – 1 tsp
• Garam Masala Powder – 1 tsp
• Chilli Powder – 1 tsp (Non-compulsory)
• Amchoor Powder / Dry Mango Powder – ½ tsp
• Salt to style
• Coriander Leaves – 3 tbsp finely chopped

For Dough :

• Wheat flour / Atta – 2 cups
• Salt to style
• Water as wanted

The best way to make Rajma Paratha

1. Make a dough with wheat flour, salt and water. Knead effectively and permit it to relaxation for 30 minutes.
2. Now take soaked rajma in a stress cooker, cowl it with water and cook dinner for six whistle and simmer the cooker for 15 minutes. Flip off the range and let the steam go all by itself. Open the cooker and drain the rajma. Mash it effectively.
3. Now warmth oil in a kadai. Add in onions, chillies and ginger garlic paste. Saute it for a min.
4. Add in cooked mashed rajma and blend effectively. Add in garam masala powder, salt and amchoor powder. Combine effectively. 
5. Add in coriander leaves and blend effectively. As soon as it comes collectively take away it to a bowl and let it quiet down
6. Now divide the dough and this rajma combine into equal parts. Tae one dough and flatten it barely, place rajma ball inside this and canopy all the perimeters. Roll it rigorously and cook dinner on scorching tawa until the paratha is cooked on either side, drizzle oil whereas cooking paratha.
7. Take away and serve.