When you ask the Maître at Restaurante Firmvm, Nacho Rodríguez, what’s their secret, he’ll let you know that it is all about highest high quality merchandise and a ardour for what they do.
And this ardour for what they do manifests itself not solely within the service and top-notch dishes produced by top-chef Sergio González, but in addition that they renew the objects on their menu regularly in order that even for those who do usually eat there, you’ll discover one thing new every time.
Tucked within the Plaza de Damascus within the centre of Almuñécar, this restaurant presents each inside and out of doors seating and im- peccable service.
And if you’re typically disenchanted by a restaurant’s number of wines, you gained’t be at Restaurante Firmvm. They’ve tintos from Argentina, Australia, California, Chile and France, (there’s even a Château Cos D’estourne from Bordeaux that may set you again €170 a bottle), in addition to from each wine-growing area of Spain.
In truth, you could possibly say that you just don’t simply go to Restaurante Firmvm to eat, however to take part in pure gastronomy.
Open on a regular basis besides Mondays: 13:30h to 16:00 and 20:00h to 23:·00h Información and desk reservations: 958 633 565 or 636 458 01 or information@restaurantefirmvm.co.
(Information/Enterprise: Almunecar, Costa Tropical, Granada, Andalucia)
