Rum Raisins Candies Recipe with step-by-step photos. Candies with raisins and a gentle flavour of rum style superb.
Couple of month again one among my crew mate from workplace bought us the superior RUM RAISINS CHOCOLATE from cadburys temptation sequence. We loved each little bit of that chocolate, it was so good. From that day onwards I began to crave for that chocolate extra typically. Then one wonderful day one thing got here into my thoughts, I assumed why cannot we do that chocolate at dwelling.From that day onwards I wished to attempt it so badly.
Components for Making Rum Raisins Chocolate
- Darkish Chocolate Chips- 1 cup
- RaisIns (I used each Sultanas & Raisins) – ¼ cup
- Rum (I used Bacardi) – round ¼ cup (non-obligatory)
- Cinnamon Powder – ¼ tsp
- Spray Oil for coating the moulds
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Rum Raisin Chocolate Recipe
Rum Raisins Candies Recipe with step-by-step photos. Candies with raisins and a gentle flavour of rum style superb.
Notes
1)For those who do not need to use alcohol, then boil raisin in any fruit juice or plain water.
2)If you’d like your chocolate to be little on the candy facet, add a bit of honey.
3)You possibly can add nuts or any dried fruits on this.
4)Cinnamon is non-obligatory.
5)You possibly can soften chocolate any approach you want and you like.
Diet Info
Rum Raisin Chocolate Recipe
Quantity Per Serving (1 servings)
Energy 77
Energy from Fats 36
% Each day Worth*
Fats 4g6%
Saturated Fats 3g19%
Polyunsaturated Fats 0.04g
Monounsaturated Fats 0.1g
Ldl cholesterol 0.1mg0%
Sodium 14mg1%
Potassium 96mg3%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 1IU0%
Vitamin C 0.2mg0%
Calcium 37mg4%
Iron 0.2mg1%
* P.c Each day Values are based mostly on a 2000 calorie weight-reduction plan.
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Rum Raisin Chocolate Recipe with Step by Step Photos
Take all of your components |
Take raisins in a sauce pan |
add rum |
Boil it for few minutes |
Take away it to a bowl and let it sit for 30 minutes |
take water in a sauce pan |
Convey water to a superb boil |
Place a bowl of chocolate over this, guarantee that the water would not contact the underside of the bowl |
As soon as the chocolate is melted, take it off the warmth |
add the steeped raisins |
a pinch of cinnamon goes in |
combine properly |
take your moulds |
spray it calmly with some oil |
take spoonful of this combine |
pour it in |
all crammed |
Put within the freezer for a superb 1 hour |
Un mould and revel in |
Suggestions & Methods
1)For those who do not need to use alcohol, then boil raisin in any fruit juice or plain water.
2)If you’d like your chocolate to be little on the candy facet, add a bit of honey.
3)You possibly can add nuts or any dried fruits on this.
4)Cinnamon is non-obligatory.
5)You possibly can soften chocolate any approach you want and you like.
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