Printed: Dec 5, 2020 by Richa · This put up might include affiliate hyperlinks.

Carry within the vacation cheer with this Scottish Dundee Cake! It has delicate flavours, it’s served with an orange glaze, and it’s completely scrumptious!

Consider a lighter, simpler model of the Christmas Plum Cake… And make it Scottish. That’s the Dundee cake! It’s not one thing that you just usually see at Indian bakeries in contrast to the extra common plum cake, however this cake with a bizarre title is equally yum and easier to make! You can also make it for Christmas and even take pleasure in it as a tea cake on a daily day.

What’s Dundee Cake?

Dundee cake known as that just because it’s native to a spot referred to as Dundee in Scotland. This Scottish fruit cake is initially made with sultanas, currants, fruit peels and a ravishing association of almonds on prime. It seems golden brown in color and it’s undoubtedly a type of truffles which you could possibly eat chilly or heat. What units this cake other than others is the distinct orange flavour that you just get from the glaze. The orange is sweetish and bitter and simply cuts by means of the sweetness of the cake. Historically, in Scotland, a beneficiant quantity of whiskey is added to the Dundee cake! And we’re following that custom!

Is it totally different from Fruit Cake or Christmas Cake?

• Dundee cake vs fruit cake – Fruit truffles are made with glazed cherries. Some Scottish bakers determined they didn’t like glazed cherries of their cake and they also baked a cake with blanched almonds as an alternative. And voila! The Dundee cake was born. 
• It’s a a lot lighter cake in comparison with the wealthy fruit cake, popularly generally known as plum cake. 
• Additionally, you don’t have to soak dried fruits in alcohol for weeks earlier than making a Dundee cake. So it qualifies as a last-minute Christmas cake I suppose?
• Although the variations between the three are small, Dundee cake does have its personal distinctive flavour profile

The Dundee Flavours

To make a Dundee cake which is distinctly totally different from different fruit truffles, these substances are tremendous necessary.

• Milk powder which supplies it a slight malty flavour
• Orange, in any type! Marmalade or jam, candied orange peel and even an orange glaze for that aromatic orange style
• Whiskey as a result of what’s a Scottish cake with out out some Scotch whisky
• Blanched or sliced almonds for a white-on-brown ornament on prime of the cake

How you can make Dundee Cake

• Soak the dried fruits and nuts in whiskey earlier than you start the cake prep – ideally in a single day. You may soak it for longer for those who want to. You should use any whiskey you want or substitute it with orange juice
• Cream the butter and sugar – This is among the first steps whereas making a Dundee cake and it’s so necessary. The butter must be room temperature with the intention to cream it utilizing a hand blender. The butter sugar combination needs to be creamed until its gentle and fluffy
• Incorporate the eggs and orange marmalade and blend effectively until the eggs are effectively mixed.
• Sift the dry substances into the moist combination. Sifting helps keep away from any lumps within the batter. Add the soaked fruits and nuts and the batter is prepared.
• To maintain the fruits and nuts from sinking to the underside of the cake we toss them in some reserved all goal flour which ensures they’re evenly distributed within the cake
• This can be a thick batter, but it surely produces a very moist and fluffy cake
• We love sprinkling almonds on prime for further crunch and prettiness. Whereas testing this recipe we realised that blanched almonds are inclined to sink into the batter because it bakes. So we adorned the cake with sliced almonds as an alternative of the normal blanched complete almonds.
• Bake the cake at 180 levels in a preheated oven for about 40-50  minutes
• To verify if the cake is totally baked, insert a skewer or toothpick into the middle and it ought to come out utterly clear
• As soon as baked, let the cake calm down after which serve it with orange glaze or powdered sugar

It’s a candy and easy deal. Attempt the Dundee cake recipe this vacation season! Or why wait? Make it now so you may munch on it with a cup of tea later! What are you planning to prepare dinner this vacation season? Inform me within the feedback under!

Watch Dundee Cake Recipe Video

Scottish Dundee Cake

The Scottish Dundee Cake is a superb various to the wealthy Christmas Cake or Plum Cake. That is the cake in order for you a lighter, fluffy crumb and a moist cake that works as an incredible vacation dessert or an on a regular basis tea cake. This cake is easier to make however checks all the fitting packing containers for an incredible household model dessert!

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Course: Desserts

Delicacies: Scottish

Weight loss plan: Halal

Prep Time: 20 minutes

Prepare dinner Time: 45 minutes

Whole Time: 1 hour 5 minutes

Servings: 8 folks

Energy: 443kcal

Directions

Dundee Cake

• In a bowl, combine collectively chopped fruit and whiskey. Refrigerate in a single day. Take this out of the fridge half-hour earlier than you begin baking the cake to make sure it involves room temperature.

• Preheat the oven to 180°C.

• Grease and line an 8 inch baking pan with butter and parchment paper.

• Reserve one tablespoon all goal flour and put aside. Sieve collectively remaining all goal flour, almond flour, milk powder and baking powder in a bowl and maintain apart.

• Cream butter and sugar until gentle and fluffy utilizing a hand blender or a stand mixer with the paddle attachment. Cream for about 3-4 minutes till pale in color.

• Add eggs and orange marmalade and mix. Combine effectively and bear in mind to scrape the edges of the bowl.

• Add the sieved flour combine to the butter combination and use the hand blender to combine effectively. Be certain that there aren’t any lumps.

• Add the reserved tablespoon of all goal flour to the chopped fruit and blend effectively. Add the chopped fruit to the batter and fold to mix. Switch the ready batter to the lined baking pan. Use a spatula or the again of a spoon to degree it. Faucet it towards the counter a number of instances to take away any air bubbles.

• Bake in a preheated oven at 180°C for 45-55 minutes or till a skewer inserted into the middle comes out clear. Serve with the orange glaze.

Video

Notes

1. Soak the dried fruits and nuts in whiskey earlier than you start the cake prep – ideally in a single day. You may soak it for longer for those who want to. You should use any whiskey you want or substitute it with orange juice
2. Don’t skip milk powder. It offers it a slight malty flavour
3. Orange: Marmalade or jam, candied orange peel and even an orange glaze style may be added for that aromatic orange. 
4. Whiskey: Scotch whisky is right for this Scottish cake. As an alternative you need to use every other whiskey or brandy, or simply skip it totally. 
5. Blanched or sliced almonds for a white-on-brown ornament on prime of the cake.
6. Bake the cake at 180 levels in a preheated oven for about 40-50  minutes. To verify if the cake is totally baked, insert a skewer or toothpick into the middle and it ought to come out utterly clear. As soon as baked, let the cake calm down after which serve it with orange glaze or powdered sugar

Vitamin

Energy: 443kcal | Carbohydrates: 37g | Protein: 9g | Fats: 29g | Saturated Fats: 12g | Ldl cholesterol: 103mg | Sodium: 194mg | Potassium: 235mg | Fiber: 2g | Sugar: 23g | Vitamin A: 561IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 2mg