To start making the Fondant Potatoes recipes, warmth the butter over the medium warmth in a sauce pan.
When the butter begins foaming, add the potatoes and fry till deep golden brown on one facet for five to six minutes.
Flip over the potatoes and prepare dinner for additional 5 to six minutes or till they flip golden-brown on each side. You can even optionally cowl the pan, so the steam makes the potatoes prepare dinner quicker and they’ll get roasted on the similar time.
Add garlic, cloves and recent thyme within the butter.
Sprinkle a splash of salt and oregano flakes. Flip once more gently to keep away from breaking of the potatoes.
Place them on an absorbent paper to soak up the additional butter and serve it scorching.
Serve Fondant Potatoes with Cottage Cheese Dip Recipe with Pepper and Olives or Low Fats Vegetable Dip Recipe with Herbs of your option to function a snack.
