Thengai Paal Semiya Payasam recipe with step-by-step photos. Semiya Payasam recipe made with jaggery and coconut milk could be very well-known in South Indian conventional Indian festivals.
Semiya Payasam Recipe (jaggery & coconut milk)
Completely happy Onam Everybody.
Semiya Payasam is likely one of the staple dish which we make for each events. Historically it’s made with milk, sugar. However when i used to be working, one in every of my collegue introduced this model of payasam to workplace. It’s made with jaggery and coconut milk. As quickly as i tasted it, i fell in love with it.
About Semiya Payasam Recipe (with jaggery)
I waited so many days to attempt it out. Lastly i made it a month again and it was sitting in my draft ready to be posted. Sago can be added on this payasam. It makes it extra substantial. I like so as to add some fried up coconut items on this to make it extra flavourful. I hope you’ll do this and let me know the way it turned out.
Components for Semiya Payasam Recipe (with jaggery)
- Semiya / Vermicelli – 2 cup damaged
- Sago / Javarisi – a handful
- Skinny Coconut Milk – 2 cup ( Click on right here for recipe )
- Thick Coconut Milk – 1 cup ( Click on right here for recipe )
- Jaggery / Sarkarai / Vellam – 1.5 cup packed
- Ghee – 2 tbsp
- Cashews – 2 tblspn
- Sultanas / Kishmish – 2 tbsp
- Coconut – 3 tbsp chopped into small items
- Cardamom Powder / Yelakai Podi – 1 tsp
- Water – 3 cup + extra as wanted
Methods to Make Semiya Payasam Recipe (with jaggery)
- Begin by making coconut milk. Click on right here for recipe.
- Now make jaggery water. Take jaggery and 1 cup of water in a sauce pan and soften it.
- As soon as it’s melted, pressure it via a sieve. Put aside until use.
- Now warmth 1 tbsp of ghee. Fry cashews and raisans in it until golden.
- Take away them to a plate and put aside until use.
- Now within the remaining ghee. Add in semiya and sago. Fry this for a min.
- In the meantime boil 3 cups of water. As soon as it reaches boil. Pour this water within the semiya combination and blend effectively.
- Cowl this with a lid and prepare dinner for 15 to twenty minutes on a low warmth until semiya and sago is cooked. Add extra boiling water if wanted.
- Now add in jaggery water and blend effectively. Prepare dinner it for couple of minutes.
- Add in skinny coconut milk and blend effectively. Add in cardamom powder and convey all the pieces to a boil.
- Now flip off the warmth and add in thick coconut milk, fried cashews and raisans.
- Warmth 1 tbsp of ghee and fry the coconut items until golden. As soon as it reaches that time pour all the pieces into the payasam.
- Combine effectively.
- Serve.
If in case you have any questions not coated on this put up and in the event you need assistance, depart me a remark or mail me @[email protected] and I’ll assist as quickly as I can.
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Semiya Payasam Recipe (with Jaggery & Coconut Milk)
Thengai Paal Semiya Payasam recipe with step-by-step photos. This recipe could be very well-known in South Indian conventional Indian festivals.
Video
Vitamin Information
Semiya Payasam Recipe (with Jaggery & Coconut Milk)
Quantity Per Serving (1 servings)
Energy 1221
Energy from Fats 432
% Every day Worth*
Fats 48g74%
Saturated Fats 38g238%
Polyunsaturated Fats 1g
Monounsaturated Fats 5g
Ldl cholesterol 19mg6%
Sodium 261mg11%
Potassium 460mg13%
Carbohydrates 189g63%
Fiber 3g13%
Sugar 77g86%
Protein 9g18%
Vitamin C 2mg2%
Calcium 87mg9%
Iron 8mg44%
* P.c Every day Values are based mostly on a 2000 calorie weight-reduction plan.
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Semiya Payasam Recipe with Jaggery Step by Step
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| Extract thick and skinny coconut milk..RECIPE |
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