Shaam Savera | Palak Paneer Kofta (No Onion Garlic)

Printed: Sep 28, 2022 · Modified: Sep 28, 2022 by Richa · This put up could comprise affiliate hyperlinks.

Shaam Savera or Palak Paneer Kofta Curry is a scrumptious strategy to up your kofta recreation and put one thing on the desk that actually stands out. It is a no onion garlic recipe for many who comply with the sattvic way of life or need one thing additional particular for Navratri

If you’re an 80’s or 90’s child you’ve got most likely ordered Shaam Savera whereas consuming out. And I actually love bringing these retro classics again as a result of these are unbelievable recipes they usually deserve their shining second once more.

Palak Paneer Kofta Curry

Shaam Savera is mainly a palak paneer kofta curry the place koftas (balls) are made by encasing creamy paneer in a scrumptious palak or spinach casing and deep fried. In order that once you minimize into these, you get the impression of night (shaam) and morning (savera). It is the entire distinction between darkish and night time. Get it?

I’ve to confess this can be a long-ish recipe by my requirements however the finish result’s so price it. Appears to be like beautiful on the desk, and tastes completely wonderful. The koftas are crisp exterior and creamy inside. The no onion garlic tomato gravy is clean, creamy and luscious and is the proper automobile for these koftas. So let’s dive proper into it!

Elements You may Want

Here is all the things you may want for this recipe:

make Shaam Savera

It is a lengthy recipe with many steps, however plenty of these will be completed forward. For eg, the tomato gravy will be ready forward and refrigerated. The elements for the kofta layers may also be made forward and saved in an hermetic container within the fridge. On the day you’d wish to serve this, you’ll be able to simply type the koftas, deep fry them and serve them in heated up gravy.

Make the Tomato Gravy

1. Add tomatoes, cashew, almond, ginger and 1 cup water to a stress cooker. Cowl the lid and stress prepare dinner on excessive for the primary whistle. Then cut back the flame to low and prepare dinner for one more 5-6 minutes.

2. As soon as cooked, permit the stress to launch naturally. Take away the lid and permit the combo to chill down utterly.

3. Switch to a mixer or meals processor and grind right into a clean paste.

4. Guarantee there aren’t any lumps. Put aside.

5. Add butter, blended gravy paste, Kashmiri pink chilli powder, turmeric, coriander powder, no onion garlic ketchup and salt to a saucepan or kadai. Combine to mix and prepare dinner over a low flame for 10-Quarter-hour or till the gravy thickens to the specified consistency.

6. Add garam masala and crushed Kasuri methi. Combine to mix. Add cream and blend effectively, simmer for 2-3 minutes.

7. At this level, you’ll be able to smoke the gravy when you like. Fastidiously warmth a bit of lump coal utilizing tongs until pink scorching. Place the coal in a metal bowl and place this bowl within the pan in a manner that it does not submerge (watch video). Pour a teaspoon of oil on high and as quickly because it begins smoking, cowl the pan with a decent becoming lid and let it smoke for two minutes. Take away the metal bowl with the coal.

8. Flip off the warmth. Put aside and reheat earlier than serving.

Make the Shaam Savera Koftas

9. Blanch 400 grams of cleaned and washed spinach leaves and drain all of the water. Use a sieve to make sure the water drains out as a lot as potential. Enable it to chill utterly. Squeeze out the surplus water utilizing your fingers. Make sure you squeeze out all the remaining water.

10. Switch this to the small jar (chutney jar) of a mixer grinder. Add 2 teaspoons of water and mix into a rough paste. Put aside.

11. Warmth oil in a Kadhai. Add cumin seeds and allow them to splutter. Add inexperienced chillies and saute for 30 seconds.

12. Add blended spinach and saute for 2-3 minutes. Add cardamom powder and salt and blend effectively

13. Add gram flour and corn flour and blend effectively.

14. Prepare dinner for a minute. Flip off the warmth and set it apart.

15. To make the paneer filling, mix grated paneer, salt, pepper, cardamom powder and recent cream in a bowl. Combine effectively and put aside.

16. To make the koftas, divide the paneer combine into 4 and form into balls. Divide the spinach combine into 4 and put aside.

17. Take one a part of the spinach combination and flatten it in your palm.

18. Place one paneer ball within the center and enclose it with the spinach combine. Roll it between your palms to type a clean spherical ball. Guarantee there aren’t any gaps or holes as it will trigger it to interrupt or will make the oil to seep in.

19. Repeat with the remaining spinach and paneer combine until you could have 4 kofta balls.

20. Coat the koftas in cornflour. Mud off any extras and put aside.

Fry and Serve

21. Warmth oil in a kadai for deep frying to medium excessive.

22. Fastidiously drop the koftas into the kadai and prepare dinner on a medium flame for 4-5 minutes.

23. Take away from the oil and switch to a tissue paper lined plate. Reduce every kofta in half and you will see how they appear like shaam savera 🙂

24. Reheat the gravy if needed and switch to a serving bowl or platter. Place the halved koftas on high of the ready gravy. Serve scorching together with some rice or roti!

Serve Shaam Savera with

Watch the Recipe Video

No Onion Garlic Shaam Savera Kofta

Shaam Savera or Palak Paneer Kofta Curry is a scrumptious strategy to up your kofta recreation and put one thing on the desk that actually stands out. It is a no onion garlic recipe for many who comply with the sattvic way of life or need one thing additional particular for Navratri

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Fee

Course: Foremost Course

Delicacies: North Indian

Weight loss plan: Gluten Free, Hindu, Vegetarian

Prep Time: 20 minutes

Prepare dinner Time: 30 minutes

Whole Time: 50 minutes

Servings: 4 individuals

Energy: 319kcal

Directions

For Stress Cooking

• Add tomatoes, cashew, almond, ginger and 1 cup water to a stress cooker. Cowl the lid and stress prepare dinner on excessive for the primary whistle. Then cut back the flame to low and prepare dinner for one more 5-6 minutes.

• As soon as cooked, permit the stress to launch naturally. Take away the lid and permit the combo to chill down utterly.

• Switch to a mixer or meals processor and grind right into a clean paste. Guarantee there aren’t any lumps. Put aside.

For the Gravy

• Add butter, blended gravy paste, Kashmiri pink chilli powder, turmeric, coriander powder, no onion garlic ketchup and salt to a saucepan or kadai. Combine to mix and prepare dinner over a low flame for 10-Quarter-hour or till the gravy thickens to the specified consistency.

• Add garam masala and crushed Kasuri methi. Combine to mix. Add cream and blend effectively, simmer for 2-3 minutes.

• At this level, you’ll be able to smoke the gravy when you like. Fastidiously warmth a bit of lump coal utilizing tongs until pink scorching. Place the coal in a metal bowl and place this bowl within the pan in a manner that it does not submerge (watch video). Pour a teaspoon of oil on high and as quickly because it begins smoking, cowl the pan with a tight-fitting lid and let it smoke for two minutes. Take away the metal bowl with the coal.

• Flip off the warmth. Put aside and reheat earlier than serving.

For the Kofta

• Blanch 400 grams of cleaned and washed spinach leaves and drain all of the water. Use a sieve to make sure the water drains out as a lot as potential. Enable it to chill utterly. Squeeze out the surplus water utilizing your fingers. Make sure you squeeze out all the remaining water.

• Switch this to the small jar (chutney jar) of a mixer grinder. Add 2 teaspoons of water and mix into a rough paste. Put aside.

• Warmth oil in a Kadai. Add cumin seeds and allow them to splutter. Add inexperienced chillies and saute for 30 seconds.

• Add blended spinach and sauté for 2-3 minutes. Add cardamom powder and salt and blend effectively

• Add gram flour and corn flour and blend effectively. Prepare dinner for a minute. Flip off the warmth and set it apart.

• To make the paneer filling, mix grated paneer, salt, pepper, cardamom powder and recent cream in a bowl. Combine effectively and put aside.

• To make the koftas, divide the paneer combine into 4 and form them into balls. Divide the spinach combine into 4 and put aside. Take one a part of the spinach combination and flatten it in your palm.

• Place one paneer ball within the center and enclose it with the spinach combine. Roll it between your palms to type a clean spherical ball. Guarantee there aren’t any gaps or holes as it will trigger it to interrupt or make the oil seep in.

• Repeat with the remaining spinach and paneer combine until you could have 4 large kofta balls.

• Coat the koftas in cornflour. Mud off any extras and set them apart.

• Warmth oil in a kadai for deep frying to medium-high. Fastidiously drop the koftas into the kadai and prepare dinner on a medium flame for 4-5 minutes.

• Take away from the oil and switch to a tissue paper-lined plate. Reduce every kofta in half and you will see how they appear like shaam savera.

• Reheat the gravy if needed and switch to a serving bowl or platter. Place the halved koftas on high of the ready gravy. Serve instantly!

Video

Diet

Energy: 319kcal | Carbohydrates: 21g | Protein: 11g | Fats: 23g | Saturated Fats: 11g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.2g | Ldl cholesterol: 48mg | Sodium: 908mg | Potassium: 1101mg | Fiber: 6g | Sugar: 7g | Vitamin A: 11562IU | Vitamin C: 54mg | Calcium: 289mg | Iron: 4mg