Sheera is a standard Indian dessert made utilizing positive semolina(Rava or Sooji), ghee, and sugar, laced with fragrant cardamom. Prepared in beneath half-hour this easy-to-make pudding makes use of only a handful of pantry elements and is ideal for breakfast or dessert.
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Mother’s Sheera Recipe
Sharing my mother’s Banana Sheera recipe the place she provides a ripe banana making it “Prasad Sheera” which is made throughout non secular celebrations reminiscent of Ganesh Chaturthi and Satyanarayan Puja. I’ve altered the recipe a bit to make it lighter for on a regular basis breakfast and dessert recipe. Learn alongside for all of the variations and recommendations on this fast and straightforward recipe.
What’s Sheera
Sheera also referred to as “Sooji ka Halwa” in North India and “Rava Kesari” within the South, is a scrumptious Indian semolina pudding. A flexible recipe that may be simply modified up to make use of roughly sugar and ghee to your style and weight loss program desire. In western India, I grew up consuming Sheera garnished with nuts and raisins as breakfast. Banana is commonly added when Sheera is made for non secular occasions and festivals, whereas for events and celebrations Pineapple Sheera and Carrot Sheera add a enjoyable spin to the basic dessert.
What’s Rava or Sooji
Rava or Sooji is wheat semolina available in Indian groceries. Its a staple in Indian cookingis and used to make dishes reminiscent of Rava Dhokla, Upma, and Rava laddo. Sooji accessible in two varieties, positive, or corase. For Sheera I desire utilizing positive sooji for a creamy consistency.
Elements for Sheera
- Rava or Sooji – High-quality sooji works finest for this recipe making the Sheera creamy. When you’ve got coarse sooji, run it by a meals processor or blender to make it positive.
- Ghee – Selfmade ghee works finest however you can even use good high quality store-bought.
- Milk – I like mixing milk and water on this recipe. You may simply make ghee with all milk or all water.
- Sugar – Be happy to regulate sugar to your style desire, you can begin with much less and add extra as wanted.
- Cardamom & Saffron – Floor cardamom powder and saffron add a beautiful floral aroma to the dish.
- Nuts & Raisins – Add your favourite nuts, I really like including pistachios, almonds, and cashews however you’ll be able to add nuts of your alternative and even skip to make it a nut-free Indian dessert.
Sheera Variations and Suggestions
- I desire utilizing a 2:1 ratio for sooji & ghee, however you should use much less ghee for those who desire
- Milk of alternative – chances are you’ll use dairy-free unsweetened milk reminiscent of oat milk, almond milk, or soy milk.
- For Prasad Sheera typically sooji, ghee, and sugar are sometimes utilized in equal quantities and it makes for a heavenly deal with. When my children had been youthful they LOVED this model
- Allergic to nuts? Skip them for a scrumptious nut-free dessert
- Banana is non-compulsory however if in case you have a ripe one I extremely suggest including it
Mother’s Notes to make Sheera for Puja
- To make Prasad Sheera use sooji, ghee, and sugar in equal quantities.
- See the step-by-step photographs in the principle publish to see the colour of the ultimate roasted sooji ought to appear like. It is rather essential to roast sooji with ghee on low-medium warmth till its evenly browned and fragrant
The best way to make Sheera
- Add ghee and sooji to a pan and roast on medium warmth for 8 to 10 minutes stirring constantly as sooji slowly turns to gentle golden brown colour and fragrant.
- Flip the warmth to low and add banana, smashing it with the again of the spatula as you combine in.
- Combine milk and water and warmth within the microwave till it’s scorching however not boiling, about 3 minutes. Slowly and punctiliously add it to the pan stirring constantly. Be very cautious whereas including liquids could trigger a variety of steam and the Sheera could begin to splatter
- As soon as the liquids are totally combined in, add saffron. Cowl and prepare dinner on low warmth for 5 minutes because the sooji will soak up the entire liquids.
- Add sugar, cardamom, and half of the nuts. Combine effectively and prepare dinner coated on low warmth for five minutes. Sheera will proceed to thicken because it cools down. Garnish with remaining nuts and raisins.
Serving
Serve heat or at at room temperature. Sheera can also be an ideal on-the-go dish. Serve with a scorching cup of chai for a hearty breakfast or serve it together with meals for a scrumptious dessert. Sheera pairs effectively with a yummy meal of batata bhaji and puri or Aloo Rasedar and Parathas.
The best way to retailer
Refrigerate Sheera for as much as every week and to reheat microwave for a short while. For an extended shelf life freeze it for as much as 2 months.
Less difficult Indian Dessert Recipes
Recipe
Sheera | Sooji Ka Halwa
Candy semolina pudding made with sooji, ghee and sugar good for breakfast or dessert
Servings: 6
Energy: 407kcal
Directions
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Add ghee and sooji to a pan and roast on medium warmth for 8 to 10 minutes stirring constantly as sooji slowly turns to gentle golden brown colour and fragrant.
-
Flip the warmth to low and add banana, smashing it with the again of the spatula as you combine in.
-
Combine milk and water and warmth within the microwave till it’s scorching however not boiling, about 3 minutes. Slowly and punctiliously add it to the pan stirring constantly. Be very cautious whereas including liquids could trigger a variety of steam and the Sheera could begin to splatter
-
As soon as the liquids are totally combined in, add saffron. Cowl and prepare dinner on low warmth for 5 minutes because the sooji will soak up the entire liquids.
-
Add sugar, cardamom, and half of the nuts. Combine effectively and prepare dinner coated on low warmth for five minutes. Sheera will proceed to thicken because it cools down. Garnish with remaining nuts and raisins.
Notes
- To make Prasad Sheera use sooji, ghee, and sugar in equal quantities.
- See the step-by-step photographs in the principle publish to see the colour of the ultimate roasted sooji ought to appear like. It is rather essential to roast sooji with ghee on low-medium warmth till its evenly browned and fragrant
Further Notes
- You should utilize dairy-free unsweetened milk reminiscent of oat milk, almond milk, or soy milk. It will also be made with all milk or all water, milk makes the Sheera creamier.
- Allergic to nuts? Skip them for a scrumptious nut-free dessert
- Banana is non-compulsory however if in case you have a ripe one I extremely suggest including it
Diet
Energy: 407kcal | Carbohydrates: 52g | Protein: 7g | Fats: 20g | Saturated Fats: 11g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 5g | Trans Fats: 0.1g | Ldl cholesterol: 45mg | Sodium: 40mg | Potassium: 258mg | Fiber: 2g | Sugar: 29g | Vitamin A: 94IU | Vitamin C: 2mg | Calcium: 108mg | Iron: 1mg
Writer: Archana
Hey there! I’m a techie turned recipe developer, cooking teacher, and meals blogger. I really like meals and revel in growing straightforward and wholesome recipes for busy life. I dwell in New Jersey with my husband and two sons.
